Parma Ham

Parma Ham or Prosciutto di Parma

Wrapped around a breadstick, lying on a slice of pizza, distributed in a sandwich or lying comfortably on an appetizer plate: from any point of view you look at it, the slice of Parma ham PDO always has its own reason.

And Parma ham from "why" has a lot of it. Just think of its millenary tradition: it was the main element of the Roman banquets, loved above all for its refined and delicate taste, which made it an excellent dish to accompany with good red wine. learn more ...

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... Another reason why loving Parma ham is related to its unbreakable bond with a territory, that of the so-called "Matildic lands", a symbol of authenticity and tradition. In this small portion of rustic land located in the southern province of Parma, time seems to stand still: ham is still made with ancient methods and the past becomes the real strength of the entire production process.

Tasting Parma PDO raw ham is like living a unique and unforgettable experience. Let yourself be overwhelmed by its intense and refined taste, which can satisfy even the most demanding palate; let yourself be enchanted by its nuances and shades, which vary from intense red to white lard; inebriated by its unmistakable and genuine perfume. In short, tasting PDO Parma ham is like traveling between timeless aromas, flavours and wonders.

And Parma ham PDO is aimed at everyone: its low calorie content and the presence of minerals and easily digestible proteins make it the perfect food both for adult lunches and dinners, and for school snacks of smaller.

With ParmaShop you can taste the real Parma ham PDO. Within the catalogue you will find a wide selection of hams certified by the Consortium of the highest quality, characterized by seasonings ranging from 16 to 30 months. The vices, knives and slicers will allow you to savour and enjoy all their peculiarities. For any doubt or clarification, do not hesitate to contact our assistance service.