Italian Excellence

Discover the "Il Pinzimonio"Gift Set - Limited Edition, an elegant set that celebrates Italian tradition with three high-quality products: Laudemio Frescobaldi Extra Virgin Olive Oil (250 ml), Geofoods Truffle Perlè (50 g) and Acetaia Malpighi "Gold" Balsamic Vinegar of Modena PGI (250 ml). Ideal for pinzimonio, it also includes porcelain plates for a refined tasting experience. Perfect as a gift or for special occasions. Italian gastronomy at its best!

SUA MAESTÀ IL SOTTOBOSCO DI AMATRICE is a high-quality Pecorino cheese aged with truffles, produced with fresh Italian sheep's milk collected within 24 hours of milking. The intense notes of black truffle blend harmoniously with the sweetness of the milk, offering a strong but perfectly balanced taste. Aged for at least 6 months, it is ideal for aperitifs, gourmet platters, or with a full-bodied red wine.

"Signore degli Ulivi" Extra Virgin Olive Oil is a high-quality Italian extra virgin olive oil made from Coratina, Biancolilla, and Nocellara del Belice olives that are hand-picked and cold-pressed. Unfiltered, it has an intense flavor with hints of almond and a perfect balance between bitterness and spiciness. Ideal for enhancing flavorful dishes.

Harvested in the pristine forests of Borgotaro, these extra-quality dried porcini mushrooms are distinguished by their whole slices, light color, and intense aroma. Sun-dried using traditional methods, they are perfect for risottos, tagliatelle, and main courses. Low in calories and rich in minerals, they are a staple of Italian cuisine.

Chiostro di Saronno Crispy Amaretti, made only with almonds, sugar, and egg whites, are iconic cookies of the Italian confectionery tradition. Made according to an ancient recipe preserved in the famous Franciscan cloister of Saronno, they are distinguished by their crunchiness and intense aroma. Each amaretto is individually wrapped to ensure freshness and quality.

Extracted solely from Taggiasca olives harvested in the Riviera dei Fiori, this "Monocultivar" extra virgin olive oil is produced by cold pressing in a traditional Ligurian mill. Delicate, lightly fruity and with hints of almond, it has very low acidity and retains its properties intact thanks to its unfiltered, artisanal processing.

Made with almonds, sugar, and egg whites, Amaretti Morbidi del Chiostro di Saronno are fragrant cookies with a soft center, created from an ancient Lombard recipe. Each cookie is individually wrapped and contains all the goodness of an artisanal product, perfect for accompanying coffee or enjoying as a traditional Italian dessert.

"Opera di Natura" Organic Extra Virgin Olive Oil is obtained from Umbrian olives harvested by hand and cold pressed within a few hours. With a subtle taste and clear color, it is a 100% organic, healthy, and natural oil, rich in antioxidants and perfect for those seeking quality, authenticity, and respect for the environment.

Made from Taggiasca olives harvested in the "Riviera Ligure," this PDO Extra Virgin Olive Oil is a delicately fruity excellence with low acidity and almond notes. Cold pressed and unfiltered, it retains all its properties. Gold labeling and a numbered collar guarantee its origin and superior quality.

100% Italian Extra Virgin Olive Oil, cold pressed and filtered to ensure clarity and excellent quality. With a delicate and fruity taste, this extra virgin olive oil in a can is produced from selected olive groves and controlled at every stage to offer a genuine condiment that is perfect for every kitchen.

Amaretti del Chiostro di Saronno are an Italian delicacy, ideal for those looking for a sweet break. These soft amaretti, individually wrapped in colored tissue paper, offer an irresistible goodness, perfect to enjoy with a fortified wine or a cup of tea. Gluten-free, they are a refined choice for any occasion.

Guasco Extra Virgin Olive Oil is a Ligurian delicacy, 100% Italian, obtained from fresh olives cold-pressed on the day of harvest. Unfiltered, it encapsulates authentic aromas and flavors thanks to artisanal processing with stone mills. A true concentrate of tradition and superior quality.

Roberta's Giardiniera is an artisan product made with fresh vegetables grown in the fertile soil of Cascina Pizzavacca, in the heart of Emilia Romagna. Each vegetable is harvested by hand and processed " Come Una Volta" (as in the old days) to offer a crunchy and flavorful Giardiniera, preserved in sweet and sour sauce. Just like Roberta makes it, genuine and rich in tradition, ideal to accompany appetizers, cured meats, or meat dishes. Try the difference.

Two traditional Italian recipes in a single package: Organic Basil Pesto, with the intense aroma of Liguria, and Organic Sun-Dried Tomato Pesto, inspired by Sicilian cuisine. Prepared raw, using only selected natural ingredients, they are perfect for enhancing pasta, crostini, or summer dishes with an authentic flavor.

Cascina Pizzavacca Artisanal Sweet and Sour Borettane Onions are a journey into the authentic flavors of the lower Piacenza area. Made with passion according to ancient recipes, they express the simplicity of rural tradition, without preservatives and with naturally grown ingredients. An Italian excellence that brings taste, culture, and authenticity to the table.

Cipolle Borettane all'Aceto Balsamico di Cascina Pizzavacca embody the tradition and craftsmanship of the Pisaroni family, guardians of ancient recipes from the lower Piacenza area. Hand-picked and preserved in balsamic vinegar, these sweet and crunchy onions are a journey to the heart of the Po Valley, where Cascina Pizzavacca has expressed its deep connection to the land for generations. Ideal for enriching meat dishes, cheeses, and appetizers, they offer an authentic and timeless taste experience.

Acetaia Malpighi's White Truffle Condiment is the result of the combination of the elegant Prelibato White Condiment and an infusion of prized white truffles. An explosion of refined and intense flavor, ideal for adding a gourmet touch to meat, fish, egg dishes, or simple risottos. A true masterpiece of Italian gastronomy.

Extra Virgin Olive Oil with Black Truffle is a refined condiment that combines the delicacy of olive oil with the aromatic richness of black truffle. Ideal for enhancing hot and cold dishes, it adds a gourmet touch to any recipe. In an elegant 100 ml bottle, it is also perfect as a gift for lovers of Italian cuisine.

Organic Cherry and Ginger Sauce is a delicious artisanal specialty made with 100% organic ingredients. The sweet taste of Italian cherries meets the lively note of ginger, creating a perfect sweet and sour balance. Ideal with cheese, white meat, or to accompany gourmet dishes all year round.

Mostarda di Cremona alle Ciliegie Vergani is a traditional Lombard delicacy, prepared with selected cherries immersed in a sweet and spicy syrup. Made with natural ingredients and artisan methods, it is perfect with cheese, boiled meats, and refined dishes. An elegant touch for any table.

Cascina Pizzavacca Red Onion Compote is an artisanal delicacy prepared with locally grown onions. With a sweet and sour taste and a velvety texture, it is ideal for accompanying aged cheeses or meats. Made with natural ingredients and processed by hand, it encapsulates the authentic flavor of red onions, without preservatives or chemical additives, offering a genuine, high-quality product.

Mostarda di Cremona alla Frutta Mista Vergani is an ancient Lombard specialty, prepared with whole or chopped fruit, sugar, and mustard essence, according to the authentic Cremonese recipe. Perfect with aged cheeses and cured meats, it combines sweetness and spiciness in a unique balance, making every pairing a traditional and refined taste experience.

Ready in just 15 minutes, this 300 g Truffle Risotto combines convenience with the sophistication of Italian first courses. Prepared with Arborio rice and natural ingredients, without preservatives or glutamate, it releases all the aroma of truffles, offering an intense and enveloping taste experience, perfect for any occasion.

Discover the authentic taste of Sauce con Funghi Porcini di Borgotaro PGI, a delicious sauce prepared with high-quality ingredients and Porcini Mushrooms PGI harvested in the woods of Borgotaro. Perfect for pasta, risotto, or meat, this sauce offers the intense and genuine flavors of Italian culinary tradition. A touch of excellence for your dishes!

Pitted Olives in Extra Virgin Olive Oil are made with prized Taggiasca olives from western Liguria, processed a few hours after harvesting to preserve their aroma and taste. Preserved in extra virgin olive oil, they bring out the intense and delicate flavor of Ligurian olives, ideal for any dish.

Riolfi Sapori's 300 g Porcini Mushroom Risotto is a perfect combination of Italian tradition and practicality. Made with natural ingredients and high-quality porcini mushrooms, it releases an intense and enveloping flavor. Ready in just a few minutes, it is ideal for bringing a rich, creamy, and authentically Italian dish to the table.

Organic Basil Pesto is prepared with fresh organic basil harvested in season, in a light version without garlic or cheese. Ideal for pasta dishes or summer salads, it is a healthy and genuine condiment. An excellent product from the BIO line, made with selected ingredients to guarantee taste and quality.

Red Onion Mostarda Riolfi was born from a passion for ancient family traditions, handed down from generation to generation. Prepared with Italian red onions and simple ingredients, just like grandmothers used to do in the Piedmont hills, this artisanal mostarda encapsulates the genuine flavor of nature. Ideal with aged cheeses , it adds a touch of elegance to your dishes, reviving the pleasure of authentic flavors, without additives or compromises.

Shelf Life: Approximately 18 months

Bruschetta sauce is a ready-to-use, authentic condiment made with tomatoes, extra virgin olive oil, garlic, oregano, and a touch of sugar to balance the flavors. Ideal for enhancing the taste of toasted bread, it embodies all the authenticity of Italian tradition and the Mediterranean diet.

Porcini Mushroom Sauce combines the simplicity of Italian tomatoes with the intense aroma of porcini mushrooms for a rich and refined condiment. Prepared with just a few genuine ingredients, including extra virgin olive oil, it is perfect for enhancing your pasta dishes with all the flavor of Italian tradition.

Sauce all'Arrabbiata is one of the most iconic condiments in Roman cuisine, known for its strong flavor thanks to the generous use of chili pepper. Made with Italian tomatoes, onion, extra virgin olive oil, and spices, it is ideal for those who love spicy sauces and want to add a touch of zest to their pasta dishes.

Ortolina Red Pesto with Parmigiano Reggiano PDO is a tasty cream made with tomatoes, cashews, and Parmigiano Reggiano, with an intense, Mediterranean flavor. In a convenient 130g tube, it is perfect for appetizers, quick meals, or as a creative condiment for delicious pasta dishes. Practical, versatile, and full of authentic flavor.

Made with tomatoes, vegetables, and olive oil, without colorants or preservatives, Ortolina Classica has been Italy's favorite tomato sauce since the 1950s. Its iconic tube combines authentic taste and maximum convenience, ideal for enriching any dish with a simple and genuine touch.

Ortolina spicy sauce combines Italian tradition with a strong flavor, thanks to tomatoes, fresh vegetables, chili pepper, and paprika. Perfect for those who love intense flavors, it is ready to use, with no artificial colors or preservatives, ideal for enriching any dish with a touch of character and Mediterranean authenticity.