Parmigiano Reggiano PDO Parmissimo,...
Parmigiano Reggiano PDO Parmissimo,...
Parmigiano Reggiano PDO Parmissimo,...
Parmigiano Reggiano PDO Parmissimo,...
Parmigiano Reggiano PDO Parmissimo, freshly grated
Parmigiano Reggiano PDO Parmissimo, freshly grated
Parmigiano Reggiano PDO Parmissimo, freshly grated
Parmigiano Reggiano PDO Parmissimo, freshly grated

Parmigiano Reggiano PDO Parmissimo, freshly grated

Parmissimo - Caseifici Granterre
  • Awards: PDO DOP
  • Producer: Bertozzi
  • Containing: 160 gr / 0.35 lbs
  • Shelf Life: : 4  months
  • Shipping: available worldwide, except in Australia


1 x Parmigiano Reggiano PDO Parmissimo, freshly grated -  160 gr

More information about the product
ZCN00657
€5.80

Rated 4.9/5 Based on 12 customer reviews
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Italia Non Disponibile 1/2 Giorni lavorativi
U.E. 3/5 Giorni lavorativi 1/3 Giorni lavorativi
Altri Paesi 5/7 Giorni lavorativi 2/4 Giorni lavorativi

Recensioni dei clienti

 

100% freshly grated Parmigiano Reggiano, ready to finish your pasta dishes, recipes with rice and soups.

It is highly digestible, absolutely natural and always delicious.












In Parma, the famous Parmigiano of the three noses has always been associated with tradition for over a hundred years.


The can with its freshness-saving cap allows you to preserve the aromas and natural fragrance of the freshly grated Parmigiano Reggiano.

Grated Parmigiano Reggiano can be used to flavour your recipes with pasta, soups or a risotto. It is also perfect to prepare au gratin vegetables and baked Parmigiana dishes.

How to store it: keep in the fridge at + 4 ° / + 8 °

Aged: at least 12 months

Organoleptic properties:

  • Appearance: freshly grated
  • Colour: pale straw yellow
  • Smell: with an aromatic and fresh scent
  • Taste: round flavour, sweet

Ingredients: cow's milk, salt and rennet

Allergens: milk and products thereof; free from lactose, additives and preservatives

Preservatives: none

Calories per 100 gr:  402 kcal

Format: 160g-can of freshly grated Parmigiano Reggiano cheese PDO

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