Pecorino Toscano PDO - aged sheep cheese + balsamic vinegar and fig glaze
- Producer: Caseificio Val d’Orcia, Acetaia Malpighi
- Containing: 0,8 Kg. / 1.76 Lbs. + 150 ml / 5.07 fl. oz.
- Shelf Life: : 3 months for the aged Pecorino Toscano PDO; 3 years for the glaze
- Shipping: available worldwide, except in Australia
1 x Pecorino Toscano PDO, aged sheep cheese – 0,8 kg
1 x balsamic vinegar and fig glaze 1.7Lbs. / + 150 ml / 5.07 fl. oz.
|Italia||1/2 Giorni lavorativi||1/2 Giorni lavorativi|
|U.E.||2/3 Giorni lavorativi||1/2 Giorni lavorativi|
|Altri Paesi||4/5 Giorni lavorativi||2/3 Giorni lavorativi|
Recognized as a product with a Protected Designation of Origin in 1992, Pecorino Toscano has ancient origins.
The first historical signs date back to the Roman era. The earliest information can be found in Pliny the Elder's work Naturalis Historia, which describes the production of cacio (this is the way this cheese is called in the Tuscany region) in the Luni area, now Lunigiana.
Today, the guidelines establishes all the phases from the production of milk, which must be exclusively of sheep and coming from the areas of origin (Tuscany and some neighboring municipalities of Lazio and Liguria) to the ageing process.
This stage takes a minimum of 120 days and can last up to a year; the only ingredients are veal rennet and salt. Aged Pecorino Toscano has a cylindrical shape, a thin yellow crust that encloses an irresistible light straw yellow color with a fragrant, intense and slightly spicy taste.
This is why we could not fail to propose one of the tastiest combinations of the Italian cuisine: aged Pecorino Toscano with some drops of balsamic vinegar and figs glaze will give a different touch to your table.
The sweet and fresh taste of the fig is in fact in harmonious contrast with the aged Pecorino Toscano, with a definitely stronger flavour.
It is impossible to resist the fruity and delicate aroma of balsamic vinegar of Modena PGI and figs glaze, a versatile and easy-to-use dressing, given its combinations also with salads, meats, vegetables and fresh fruit.
The aged Pecorino Toscano and balsamic vinegar of Modena PGI and figs glaze can be offered on a plate of charcuterie, as an appetizer or a tasty happy hour.
How to store Pecorino Toscano: it can be stored at a temperature between +4° and + 8°, wrapped in paper for food
How to store balsamic vinegar and figs glaze: store in a dry and cool place
Pecorino Toscano PDO, aged sheep cheese:
- Appearance: cylindrical shape
- Colour: pale yellow
- Smell: dried fruit and hay
- Taste: intense and slightly spicy
- Density: semi-hard paste
Balsamic vinegar of Modena PGI and figs glaze:
- Appearance: thick
- Colour: dark
- Smell: delicate, of figs
- Taste: delicate, sweet-and-sour, with figs
- Density: very thick
Format: 0,8 kg-piece of aged Pecorino Toscano PDO, vacuum-packed + a 150 ml-bottle of balsamic vinegar and fig glaze
Ingredients: pasteurized sheep’s milk, salt, rennet, indigenous milk enzymes
Preservatives: none, non-edible crust
Calories per 100 gr: 423 kcal
Ingredients: concentrated grape must, glucose-fructose syrup, wine vinegar, fig puree 12%, modified cornstarch
Calories per 15 ml: 30 kcal
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