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1x Almond-shaped knife for cutting Parmigiano Reggiano
| Standard | Express | |
|---|---|---|
| Italia | Non Disponibile | 1/2 Giorni lavorativi |
| U.E. | 3/5 Giorni lavorativi | 1/3 Giorni lavorativi |
| Altri Paesi | 5/7 Giorni lavorativi | 2/4 Giorni lavorativi |
There are several knives, suitable for boning meat, filleting fish or shredding vegetables, but there is only one that allows you to delicately and flawlessly cut a piece of Parmigiano Reggiano. It is a characteristic almond shaped knife, with a short and pointed blade.
The two sides of this knife are not the same: the thinner one facilitates the lunge, while the thicker one acts as a wedge.
Features: black plastic handle
Dimensions: blade 11 cm - handle 9 cm
Click edit butt
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