Prosciutto di Parma PDO Whole boneless, aged 18 months
- Producer: Salumificio Cav. Umberto Boschi
- Containing: 8.6 Kg. / 18.92 Lbs.
- Shelf Life: : 5 months
- Shipping: available in Europe and the US
1 x Prosciutto di Parma PDO Whole boneless, aged 18 months - 8.6 Kg. / 18.92 Lbs.
|Italia||1/2 Giorni lavorativi||1/2 Giorni lavorativi|
|U.E.||2/3 Giorni lavorativi||1/2 Giorni lavorativi|
|Altri Paesi||4/5 Giorni lavorativi||2/3 Giorni lavorativi|
Cavalier Umberto Boschi's Etichetta Nera line, selected for you by Parmashop, is a guarantee of quality. Cav. Umberto Boschi is one of the most precious and appreciated charcuterie factories of Parma, where the meats are processed with care and passion.
The peculiarity of the territory in which the factory is located, the municipality of Langhirano, located on the Parma hills, is the climate: the dry wind which comes from the Tyrrhenian Sea, the right humidity of the winter season and the sunny summer days are the only ingredients, together with time, sea salt and selected pork legs, which make this product one of the most famous in the world.
How can you recognize the real PDO Parma Ham, characterized by its unique sweetness? It is the fire branding representing the five-pointed Ducal crown which indicates its absolute excellence.
No additives or preservatives are used, so it is a healthy and genuine product with ancient origins.
Even the Genoese pirates stocked up on Prosciutto di Parma before setting off for new worlds.
With this product it is possible to bring the entire and unique history of a territory to your tables.
Remove part of the rind with a sharp knife. We suggest not removing all the fat, because it helps to preserve the unique flavour. The slices must be thin (thickness of a sheet of paper).
We advise you to taste Prosciutto di Parma PDO on fresh bread, to completely enjoy its flavour, even if it matches perfectly with everything: with a few flakes of Parmigiano Reggiano or with mozzarella; it can also be combined with exotic fruit, or used as a tasty touch in more complex recipes.
The wines of our territory, Lambrusco in particular, enhance its flavour.
How to store it: the product vacuum packed can be stored until the best before date in the package. Once opened, the product must absolutely be stored in the refrigerator, at a temperature between + 4 ° C and + 8 ° C. For a perfect storage, we suggest to lightly oil the cut part, then cover it with a plastic film for food.
- Appearance: slightly moist meat
- Colour: bright red in the lean part (with traces of fat and tyrosine); white in the fat part;
- Smell: hint of toasted and a slight smell of salt
- Taste: balanced, between sweet and savoury
Aged: 18 months
Ingredients: pork and sea salt; gluten and lactose free
Calories per 100 gr: about 267 kcal
Format: Whole Parma ham PDO, without bone, vacuum packed, weight 8.2 kg
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