Prosciutto di Parma PDO whole, boneless, aged 18 months + ham stand + knife
- Awards: (Parma Ham)
- Producer: Salumificio Cav. Umberto Boschi, Caper, Sanelli Coltelli
- Containing: 8.6 Kg. / 18.92 Lbs. (Parma Ham)
- Shelf Life: : 5 months
- Shipping: available only in Europe
1 x Prosciutto di Parma PDO Whole boneless, aged 18 months - 8.6 Kg. / 18.92 Lbs.
1x ham stand
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|U.E.||2/3 Giorni lavorativi||1/2 Giorni lavorativi|
|Altri Paesi||4/5 Giorni lavorativi||2/3 Giorni lavorativi|
Cavalier Umberto Boschi's Etichetta Nera line, selected for you by Parmashop, is a guarantee of quality. Cav. Umberto Boschi is one of the most precious and appreciated charcuterie factories of Parma, where the meats are processed with care and passion.
The peculiarity of the territory in which the factory is located, the municipality of Langhirano, located on the Parma hills, is the climate: the dry wind which comes from the Tyrrhenian Sea, the right humidity of the winter season and the sunny summer days are the only ingredients, together with time, sea salt and selected pork legs, which make this product one of the most famous in the world.
How can you recognize the real PDO Parma Ham, characterized by its unique sweetness? It is the fire branding representing the five-pointed Ducal crown which indicates its absolute excellence.
No additives or preservatives are used, so it is a healthy and genuine product with ancient origins.
Even the Genoese pirates stocked up on Prosciutto di Parma before setting off for new worlds.
With this product it is possible to bring the entire and unique history of a territory to your tables.
In order to complete your purchase, or for an even more precious and original gift idea, the elegant iron ham stand with wooden base and handles will be perfect. The stand is necessary to keep the ham still, so you can proceed by cutting it with the functional professional knife. This is characterized by a handle which, thanks to the innovative texturing technology, guarantees a safe and comfortable grip.
Remove part of the rind with a sharp knife. We suggest not removing all the fat, because it helps to preserve the unique flavour. The slices must be thin (thickness of a sheet of paper).
We advise you to taste Prosciutto di Parma PDO on fresh bread, to completely enjoy its flavour, even if it matches perfectly with everything: with a few flakes of Parmigiano Reggiano or with mozzarella; it can also be combined with exotic fruit, or used as a tasty touch in more complex recipes.
The wines of our territory, Lambrusco in particular, enhance its flavour.
How to store it: the product vacuum packed can be stored until the best before date in the package. Once opened, the product must absolutely be stored in the refrigerator, at a temperature between + 4 ° C and + 8 ° C. For a perfect storage, we suggest to lightly oil the cut part, then cover it with a plastic film for food.
PDO Parma Ham:
- Appearance: slightly moist meat
- Colour: bright red in the lean part (with traces of fat and tyrosine); white in the fat part
- Smell: hint of toasted and a slight smell of salt
- Taste: balanced, between sweet and savoury
Features: iron ham stand with wooden base, wooden handles, very stable
Dimensions: 60x18x15 cm
Features: black plastic handle
Dimensions: semi-rigid blade of 28 cm
Format: Whole Parma ham PDO, boneless, vacuum packed, weight 8.6 kg + iron ham stand with wooden base and handles + professional knife for cutting ham
Aged: 18 months
Ingredients: pork and sea salt; gluten and lactose free
Calories per 100 gr: about 267 kcal
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