Parmigiano Reggiano PDO - Mountain Product - 24 Months (3 x 1.35 Kg)

From the Parmesan Apennines comes a special product, PDO Parmigiano Reggiano from the mountains.

It is precisely the production area that is the secret of this specialty: in this territory, cows breathe better air and are free to graze and feed on tasty and fragrant herbs and hay.

The result is milk of the highest quality and, consequently, a special Parmigiano.

The high mountain Parmigiano Reggiano produced by the Saliceto Agricultural Society is special, but why? There are several reasons: the milk comes directly from cows raised in the green pastures of the Apennines, near the dairy; these animals are mainly fed with forage from the same farm; all production phases are carried out on the farm itself, run by two brothers who passionately continue the ancient family tradition.

Parmigiano Reggiano is produced exclusively with milk, salt and rennet. The product made today will be on your table in at least two years. Indeed, it has to rest on special wooden shelves, called scalere. During this period, the wheels are brushed and turned periodically.

The wheel dries up and the crust takes on a strawyellow colour, which becomes darker and darker as time passes.

In this case, after at least 24 months, it is cut into pieces and vacuum packed; thus the pieces arrive at our warehouse, ready to reach the tables of you gourmands from all over the world.