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Parmigiano Reggiano PDO - From Hill -...
Parmigiano Reggiano PDO - From Hill -...
Parmigiano Reggiano PDO - From Hill -...
Parmigiano Reggiano PDO - From Hill -...
Parmigiano Reggiano PDO - From Hill - 24 Months - (3 x 1.35 Kg. / 3.0 Lbs.)
Parmigiano Reggiano PDO - From Hill - 24 Months - (3 x 1.35 Kg. / 3.0 Lbs.)
Parmigiano Reggiano PDO - From Hill - 24 Months - (3 x 1.35 Kg. / 3.0 Lbs.)
Parmigiano Reggiano PDO - From Hill - 24 Months - (3 x 1.35 Kg. / 3.0 Lbs.)

Parmigiano Reggiano PDO - From Hill - 24 Months - (3 x 1.35 Kg. / 3.0 Lbs.)

🏆 Awards: DOP LOGO     ALMA CASEUS LOGO

👨‍🌾 Producer: Azienda Agricola Saliceto

⚖️ Containing: 3 x 1.35 Kg. / 3.0 Lbs.

📦 Vacuum Packed: Yes

⏱️ Shelf Life: : 8/9 Months

✈️ Shipping: Worldwide

More information about the product

This pack contains

ZCN00110
€88.00

Rated 4.8/5 Based on 158 customer reviews
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Italia Non Disponibile 1/2 Giorni lavorativi
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Recensioni dei clienti

 

The secret of Parmigiano Reggiano PDO from hills is the area in which this gem is produced, the hills of the Apennines surrounding Parma: here, the cows breathe better air and are free to graze and feed on tasty and fragrant herbs and hays.

The result is a milk of the highest quality and, consequently, a special Parmesan.

Why the Parmigiano Reggiano PDO produced by the farm Saliceto is special? There are  several reasons: the milk comes directly from cows reared in the green pastures of the Apennines, near the dairy; these animals are fed mainly with fodder from the same farm; all stages of production are carried out in the company itself, where two brothers who carry on the ancient family tradition with passion.

Parmigiano Reggiano is produced exclusively with milk, salt and rennet. The product made today will be on your table in at least two years. Indeed, it has to rest on special wooden shelves, called scalere. During this period, the wheels are brushed and turned periodically.

The wheel dries up and the crust takes on a strawyellow colour, which becomes darker and darker as time passes.

In this case, after at least 24 months, it is cut into pieces and vacuum packed; thus the pieces arrive at our warehouse, ready to reach the tables of you gourmands from all over the world.

Thanks to its remarkable versatility, Parmigiano Reggiano is an essential ingredient of good Italian cuisine. If grated, it has always been the ideal condiment for pasta, rice and soups.

However, Parmigiano Reggiano is also excellent to be enjoyed alone, to appreciate the uniqueness of its flavour.

It is typically combined with pears, fruit jams, honey, nuts and Traditional Balsamic Vinegar.

How to store it: Parmigiano Reggiano, shipped in portions obtained directly from cutting the whole wheel, once extracted from the vacuum has to be kept wrapped in cling film and placed in the lower area of the domestic refrigerator, at a temperature between + 4 ° / + 8° C. The surface of the rind has to be kept clean in order to avoid the creation of mould.

Aged: 24 months

Organoleptic properties:

  • Appearance: moderately grainy, with traces of tyrosine
  • Colour: pale straw yellow
  • Smell: aromatic 
  • Taste: full, slightly savoury flavour

Ingredients: cow's milk, salt and rennet

Allergens: milk and products thereof; free from lactose, additives and preservatives

Preservatives:

Calories per 100 gr:  402 kcal

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