Parmigiano Reggiano PDO 36 months from the hills + Parmigiano Reggiano PDO from the mountains + cheese grater + cheese container
- Awards: PDO
- Producer: Azienda Agricola (farm) Saliceto, Caseificio (dairy) Borgotaro, Caper, Ghizzoni
- Containing: 1 Kg ( 2.2 lbs) + 1,35 Kg (3 lbs). + classic grater with wooden drawer + ceramic cheese bowl + little knife for cheese
- Shelf Life: : 4/5 months for Parmigiano Reggiano
- Shipping: available worldwide, except Australia
1 x Parmigiano Reggiano PDO from hills, 24 months - 1,35 kg
1 x cheese grater
1 x cheese container
1 x cheese knife
|Italia||1/2 Giorni lavorativi||1/2 Giorni lavorativi|
|U.E.||2/3 Giorni lavorativi||1/2 Giorni lavorativi|
|Altri Paesi||4/5 Giorni lavorativi||2/3 Giorni lavorativi|
The King of cheeses has been produced using the same ingredients for almost a thousand years: genuine cow's milk, salt and rennet, the wisdom of the cheesemaker and a lot of time for its ageing. This is why Parmigiano Reggiano is unique, a PDO product and can only be made in some provinces of the Po Valley: Parma, Reggio Emilia, Modena, Bologna and Mantua.
Its history began in these lands, in the Benedictine abbeys between Reggio and Parma where the first dairies were built, in the 12th century.
In 1992 it was recognized as a PDO product (Protected Designation of Origin), and it has gradually become the most appreciated and imitated among cheeses in the entire world.
With the elegant easy-to-use wooden grater, with the drawer which collects the grated Parmesan cheese, and the pottery cheese dish that reminds the a Parmigiano Reggiano whole wheel, you can make a difference in the kitchen. The table will get an extra touch of nice aesthetics.
Thanks to its remarkable versatility, Parmigiano Reggiano is an irreplaceable ingredient of good Italian cuisine. If grated, it has always been the perfect touch for pasta, rice and soup recipes. However, Parmigiano Reggiano is also excellent to be tasted alone.
Perfect with both structured red wines or with sweet white wines and meditation wines. Try the combination with honey and the perfect combination with Traditional Balsamic Vinegar of Modena or Reggio Emilia.
How to store it: Parmigiano Reggiano, shipped in portions obtained directly from cutting the whole wheel, once extracted from the vacuum has to be kept wrapped in cling film and placed in the lower area of the domestic refrigerator, at a temperature between + 4 ° / + 8° C. The surface of the rind has to be kept clean in order to avoid the creation of mould.
Parmigiano Reggiano PDO from the hills and mountains:
Aged: 36 months and 24 months
Organoleptic properties: for details on the organoleptic properties of the two types of Parmigiano Reggiano PDO from the hills and mountains, we recommend that you visit the single product pages.
Ingredients: cow's milk, salt and rennet
Allergens: milk and products thereof; free from lactose, additives and preservatives
Calories per 100 gr: 402 kcal
Format: 1 kg-piece of Parmigiano Reggiano PDO aged 36 months in vacuum packaging + a 1,350 kg-piece of Parmigiano Reggiano PDO from the mountain aged 24 months, in vacuum packaging + classic grater with wooden drawer + ceramic cheese bowl + little knife for cheese
Wooden table grater:
- Features: steel grater with wooden base and drawer
- Dimensions: 22 x 14 x 7 cm
Pottery cheese bowl:
- Features: pottery, painted
- Dimensions: 10.7x 9 cm
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