Pack

Parmigiano Reggiano PDO - 24 months (1.35 Kg) and 36 months (1 Kg) from the mountains + Grater + Cheese dish

Parmigiano Reggiano PDO - 24 months (1.35 Kg) and 36 months (1 Kg) from the mountains + Grater + Cheese dish

Awards: PDO
Producer: Azienda Agricola (farm) Saliceto, Caseificio (dairy) Borgotaro, Caper, Ghizzoni
Containing: 1 Kg ( 2.2 lbs) + 1,35 Kg (3 lbs). + classic grater with wooden drawer + ceramic cheese bowl + little knife for cheese
Shelf Life: : 4/5 months for Parmigiano Reggiano
Shipping: available worldwide, except Australia

1 x Parmigiano Reggiano PDO Mountain Product, 36 months - 1 kg

1 x cheese grater

1 x cheese container

1 x cheese knife

More information about the product

This pack contains

Wooden Cheese Grater

€16.00

Parmigiano Reggiano PDO - Mountain Product - Caseificio Borgotaro - 24 Months (1.35 Kg)

€36.00

Parmigiano Reggiano PDO - Mountain Product - 36 Months (1.0 Kg)

€29.50

Pottery Cheese Container

€0.00

Reference ZCN00222

€79.00

Rated 5/5 Based on 9 customer reviews

Spedizione con i migliori corrieri

	Standard	Express
Italia	Non Disponibile	1/2 Giorni lavorativi
U.E.	3/5 Giorni lavorativi	1/3 Giorni lavorativi
Altri Paesi	5/7 Giorni lavorativi	2/4 Giorni lavorativi

Recensioni dei clienti

The King of cheeses has been produced using the same ingredients for almost a thousand years: genuine cow's milk, salt and rennet, the wisdom of the cheesemaker and a lot of time for its ageing. This is why Parmigiano Reggiano is unique, a PDO product and can only be made in some provinces of the Po Valley: Parma, Reggio Emilia, Modena, Bologna and Mantua.

Its history began in these lands, in the Benedictine abbeys between Reggio and Parma where the first dairies were built, in the 12th century.

In 1992 it was recognized as a PDO product (Protected Designation of Origin), and it has gradually become the most appreciated and imitated among cheeses in the entire world.

With the elegant easy-to-use wooden grater, with the drawer which collects the grated Parmesan cheese, and the pottery cheese dish that reminds the a Parmigiano Reggiano whole wheel, you can make a difference in the kitchen. The table will get an extra touch of nice aesthetics.

Thanks to its remarkable versatility, Parmigiano Reggiano is an irreplaceable ingredient of good Italian cuisine. If grated, it has always been the perfect touch for pasta, rice and soup recipes. However, Parmigiano Reggiano is also excellent to be tasted alone.

Perfect with both structured red wines or with sweet white wines and meditation wines. Try the combination with honey and the perfect combination with Traditional Balsamic Vinegar of Modena or Reggio Emilia.

How to store it: Parmigiano Reggiano, shipped in portions obtained directly from cutting the whole wheel, once extracted from the vacuum has to be kept wrapped in cling film and placed in the lower area of the domestic refrigerator, at a temperature between + 4 ° / + 8° C. The surface of the rind has to be kept clean in order to avoid the creation of mould.

Parmigiano Reggiano PDO from the hills and mountains:

Aged: 36 months and 24 months

Organoleptic properties: for details on the organoleptic properties of the two types of Parmigiano Reggiano PDO from the hills and mountains, we recommend that you visit the single product pages.

Ingredients: cow's milk, salt and rennet

Allergens: milk and products thereof; free from lactose, additives and preservatives

Calories per 100 gr: 402 kcal

Format: 1 kg-piece of Parmigiano Reggiano PDO aged 36 months in vacuum packaging + a 1,350 kg-piece of Parmigiano Reggiano PDO from the mountain aged 24 months, in vacuum packaging + classic grater with wooden drawer + ceramic cheese bowl + little knife for cheese

Wooden table grater: