"Splendor" Selection

Name: "Splendor" Selection
Brand: Selected by ParmaShop
SKU: ZCN00166
Price: 103.75 EUR
Availability: InStock

Two 1.35 kg pieces of Parmigiano Reggiano DOP from the mountains, aged for 24 months in Borgotaro, are combined with the prized Saporoso, a condiment made with 6-year-aged Balsamic Vinegar of Modena. A perfect combination of the intense flavor of Parmigiano and the sweet and sour aroma of the best Italian balsamic vinegar.

Shelf Life: For information and advice, please refer to the Products pages.

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103,75 €

Available

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The Parmigiano Reggiano DOP from the mountains the product offered by ParmaShop is made in a dairy in the Parma Apennines, among the green mountains of Borgotaro.

The only ingredients, apart from rennet and salt, are milk produced by small family-run farms. Here, the cows breathe fresh air, graze on high-altitude pastures and, thanks to the cool, rainy climate, feed on local grasses and hay, which are more varied and lush than those found in the plains.

The Parmigiano Reggiano di montagna it has a straw yellow color, more intense than the cheese produced in the plains, with a stronger flavor and a more intense aroma.

The aging process also takes place in mountain, for at least the first 12 months. The Consortium's experts then assess the quality of the cheese, which is then classified as a Mountain Product.

We thought we'd pair this Italian excellence with one of the most popular condiments produced in our beautiful country saporoso balsamic condiment, based on Aceto Balsamico di Modena.

Made only with cooked must from native grapes (Lambrusco and Trebbiano), Modena balsamic vinegar and wine vinegar, the product is left to age in fine oak barrels, real treasures handed down from generation to generation. The aging process lasts at least six years, allowing the condiment to take on the characteristic deep brown color and full-bodied yet balanced flavor that has made it famous throughout the world.

For information on organoleptic characteristics, please refer to the individual product sheets

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.