Parmigiano Reggiano from the mountain PDO 24 months + Balsamic Dressing Saporoso
- Awards: Parmigiano Reggiano , Saporoso
- Producer: Caseificio (dairy) Borgotaro
- Containing: 2,7 Kg. / 6 Lbs, + 100 ml. / 3.4 fl. oz.
- Shelf Life: : 4 months for Parmigiano Reggiano, 10 years for the balsamic dressing
- Shipping: available worldwide, except in Australia
2 x pieces of 1,350 kg each of mountain Parmigiano Reggiano PDO
1 x 100 ml-glass bottle of Saporoso balsamic dressing
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|U.E.||2/3 Giorni lavorativi||1/2 Giorni lavorativi|
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The Parmigiano Reggiano PDO from the mountains offered by ParmaShop is produced in a dairy of the Parma Apennines, in the green mountains of Borgotaro.
The only ingredient, apart from rennet and salt, is the milk produced by small family-run farms. Here the cows breathe fresh air, graze in the high altitude meadows and, thanks to the cool and rainy climate, feed on local herbs and hays, which are more varied than those of the plains.
The Parmigiano Reggiano from the mountain has a straw yellow colour, more intense than the cheese produced in the plains; the flavour is more decisive and the aroma stronger.
The ageing process takes place in the mountains as well, at least for the first 12 months. The experts of the Consortium then evaluate the quality of the cheese that is eventually acknowledged as a mountain product.
We have decided to match this Italian excellence with one of the most popular condiments produced in our beautiful country: the Saporoso balsamic dressing, made with Balsamic Vinegar of Modena PGI.
Made only with cooked must of native grapes (Lambrusco and Trebbiano), Balsamic Vinegar of Modena PGI and wine vinegar, the product is left to age in fine oak barrels, real treasures handed down from generation to generation. The ageing process lasts at least 6 years, a period that allows the dressing to take on the characteristic deep brown colour and full-bodied but balanced flavour which made it famous all over the world.
Mountain Parmigiano Reggiano deserves to be consumed alone. It is excellent served on a cutting board with jams, mustard and honey or for the preparation of fillings with fresh pasta or main courses.
The full-bodied but delicate taste makes the Saporoso balsamic dressing the perfect match for Parmigiano Reggiano PDO. It also lends itself to multiple uses for traditional and non-traditional recipes: in recent years, with the constant development of the world of Mixology, balsamic vinegar is used as an ingredient in cocktails and drinks. You can find some delicious recipes in our Blog section.
How to store Parmigiano Reggiano: Parmigiano Reggiano, shipped in portions obtained directly from cutting the whole wheel, once extracted from the vacuum has to be kept wrapped in cling film and placed in the lower area of the domestic refrigerator, at a temperature between + 4 ° / + 8° C. The surface of the rind has to be kept clean in order to avoid the creation of mould.
How to store balsamic vinegar: it is recommended to keep it well sealed in a cool and dark place.
Parmigiano Reggiano from the mountain:
Aged: 24 months
- Appearance: moderately grainy, with traces of tyrosine
- Colour: straw yellow
- Smell: with an aromatic and intense smell
- Taste: full flavour, sweet
Ingredients: cow's milk, salt and rennet
Allergens: milk and products thereof; free from lactose, additives and preservatives
Calories per 100 gr: 402 kcal
Format: 2 pieces of 1,350 kg each of mountain Parmigiano Reggiano PDO + 100 ml-glass bottle of Saporoso balsamic dressing
Balsamic Dressing Saporoso:
- Appearance: clear
- Colour: deep brown
- Smell: soft, intense and incisive
- Taste: intense, round and balanced
- Density: 1.30
Ingredients: ooked grape must, Balsamic Vinegar of Modena PGI, wine vinegar; gluten and lactose free
Allergens: sulfur dioxide
Calories per 15 ml: about 60 kcal
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