"Splendor" Selection

The Parmigiano Reggiano PDO from the mountains the product offered by ParmaShop is made in a dairy in the Parma Apennines, among the green mountains of Borgotaro.

The only ingredients, apart from rennet and salt, are milk produced by small family-run farms. Here, the cows breathe fresh air, graze on high-altitude pastures and, thanks to the cool, rainy climate, feed on local grasses and hay, which are more varied and lush than those found in the plains.

The Parmigiano Reggiano di montagna it has a straw yellow color, more intense than the cheese produced in the plains, with a stronger flavor and a more intense aroma.

The aging process also takes place in mountain, for at least the first 12 months. The Consortium's experts then assess the quality of the cheese, which is then classified as a Mountain Product.

We thought we'd pair this Italian excellence with one of the most popular condiments produced in our beautiful country saporoso balsamic condiment, based on Aceto Balsamico di Modena PGI.

Made only with cooked must from native grapes (Lambrusco and Trebbiano), Modena PGI balsamic vinegar and wine vinegar, the product is left to age in fine oak barrels, real treasures handed down from generation to generation. The aging process lasts at least six years, allowing the condiment to take on the characteristic deep brown color and full-bodied yet balanced flavor that has made it famous throughout the world.

For information on organoleptic characteristics, please refer to the individual product sheets