Box Terra & Mare - Saporoso & Prelibato
Box Terra & Mare - Saporoso & Prelibato
Box Terra & Mare - Saporoso & Prelibato
Box Terra & Mare - Saporoso & Prelibato
Box Terra & Mare - Saporoso & Prelibato
Box Terra & Mare - Saporoso & Prelibato
Box Terra & Mare - Saporoso & Prelibato
Box Terra & Mare - Saporoso & Prelibato

Box Terra & Mare - Saporoso & Prelibato

  • Awards (Saporoso): 
  • Producer: Acetaia Malpighi
  • Containing:  (100 ml. / 3.38 fl. oz. + 200 ml. / 6.76 fl. oz.
  • Shelf Life: Balsamic Vinegar does not expire – a shelf life of 10 years is indicated according to the law.
  • Shipping: All the World


Box containing a bottle of Saporoso Balsamic Condiment and a bottle of Prelibato White Condiment


More information about the product
ZCN00482
€32.32

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Rated 5/5 Based on 2 customer reviews
Spedizione con i migliori corrieri
Standard Express
Italia 1/2 Giorni lavorativi 1/2 Giorni lavorativi
U.E. 2/3 Giorni lavorativi 1/2 Giorni lavorativi
Altri Paesi 4/5 Giorni lavorativi 2/3 Giorni lavorativi

Recensioni dei clienti

 

Is it possible to enclose the intense flavour of the black Balsamic dressing “Saporoso” and the delicate sweet-and-sour aroma of the white dressing “Prelibato” in a single product? Of course it is: this elegant and refined box, called “Terra e Mare” (Land and Sea) contains the two products.

Aged 6 years in oak barrels, the Balsamic Vinegar of Modena “Saporoso” is characterized by an intense flavour obtained from the Trebbiano and Lambrusco grapes; the oak barrels give the product a dark brown colour and a soft and intense aroma at the same time, perfect to combine both with all kinds of vegetables and with varieties of meat, especially game.

Give space to your imagination: you can create original and tasty cocktails based on vodka, Aperol and light liqueurs.






The “Prelibato” is a white dressing obtained from the best white Trebbiano Modenese grapes and aged for 5 years in ash wood barrels that give creaminess and a fruity aroma.

The typical clear and light colour is also particularly appreciated by those who do not like the dark dripping of Balsamic Vinegar on dishes, especially in salads and fish.



This delicate but tasty condiment reaches the maximum delicacy when accompanied with soft or aged cheeses, dishes based on sea and river fish, crustaceans, molluscs or first courses such as a seafood risotto.

Organoleptic properties:

Prelibato

  • Appearance: Clear
  • Colour: White, transparent
  • Smell: Fresh and fruity
  • Taste: Sweet-and-sour, smooth, harmonic, fresh
  • Density: 1,22
Saporoso
  • Appearance: Clear
  • Colour: Dark brown
  • Smell: Smooth, intense and strong
  • Taste: Intense, round and harmonic
  • Density: 1,30

Ingredients:

Prelibato:  Acetified must of white grapes.

Saporoso:  Cooked must of grapes from Modena (Trebbiano and Lambrusco), Balsamic Vinegar of Modena PGI, wine vinegar.

Allergens (for both dressings): Sulphites

Preservatives (for both dressings): None

Calories 

Prelibato - Calories per 100 ml: about 213 kcal

Saporoso - Calories per 15 ml: About 60 kcal

Format: 1 Balsamic Dressing “Saporoso” + 1 White Dressing “Prelibato”

- Saporoso: aged 6 years, 1 100 ml-bottle

- Prelibato: aged at least 5 years, 1 200 ml-bottle 

- The “Saporoso” matches perfectly with different types of meat and vegetables; in addition, you can use it to prepare delicious cocktails

- The “Prelibato” is a white vinegar which matches perfectly with seafood dishes (of whatever type); it is good also with canned or dried fruit

How to store it: : It is highly recommended to store it in a dry and dark place. Please, avoid important temperature variations.

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