Parmigiano Reggiano PDO - Mountain Product - 36 Months (1.0 Kg)

Thanks to its remarkable versatility, Parmigiano Reggiano is an essential ingredient of good Italian cuisine. It has always been used grated as the ideal condiment for pasta, rice and soups. However, Parmesan cheese is also excellent alone, accompanied by red wines with a high body and structure, or by sweet white wines and meditation wines. Try the combination with honey and with Traditional Balsamic Vinegar of Modena or Reggio Emilia.

How to store it: Parmigiano Reggiano, shipped in portions obtained directly from cutting the whole wheel, once extracted from the vacuum has to be kept wrapped in cling film and placed in the lower area of the domestic refrigerator, at a temperature between + 4 ° / + 8° C. The surface of the rind has to be kept clean in order to avoid the creation of mould.

Aged: 36 months

Organoleptic properties:

• Appearance: quite grainy, with clearly visible tyrosine crystals
• Colour: intense straw yellow
• Smell: with an aromatic scent of dried fruit
• Taste: full, savoury, slightly spicy, with notes of nutmeg

Ingredients: cow's milk, salt and rennet

Allergens: milk and products thereof; free from lactose, additives and preservatives

Preservatives:

Calories per 100 gr:  402 kcal