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Dressing with Balsamic Vinegar of Modena in Jelly - Saporina
- Awards:
- Producer: Acetaia Malpighi
- Containing: 125 gr / 4,40 fl oz
- Shelf Life: 2 years
- Shipping: All the World
1 x Dressing with Balsamic Vinegar of Modena in Jelly - Saporina, 125 gr. / 4,40 fl. oz.
Spedizione con i migliori corrieri
| Standard | Express | |
|---|---|---|
| Italia | 1/2 Giorni lavorativi | 1/2 Giorni lavorativi |
| U.E. | 2/3 Giorni lavorativi | 1/2 Giorni lavorativi |
| Altri Paesi | 4/5 Giorni lavorativi | 2/3 Giorni lavorativi |
Soft, tasty and dark jelly, with a characteristic bitter-sweet taste, excellent for finishing cheeses but also white or red meats.
The Saporina jelly is a condiment based on natural fruit pectin and Saporoso, the dressing with Balsamic Vinegar of Modena PGI obtained from cooked must of Trebbiano and Lambrusco grapes produced by Acetaia Malpighi.
It is an tasty and soft jelly, very versatile to prepare recipes; you can create gourmet dishes or finish any recipe by giving a refined and sophisticated touch.
The “Saporina” jelly is suitable for all types of cheeses, fresh and aged, for cured meats and the typical gnocco fritto or tigella. It is excellent if combined with pears and figs and to give an extra touch to desserts.
How to store it: Once open, store the jelly in the fridge at a temperature of +4°
Organoleptic properties:
- Appearance: Gelatinous
- Colour: Dark brown
- Smell: Intense, of Balsamic vinegar
- Taste: Tasty
Ingredients: Cooked grape must, Balsamic Vinegar of Modena (5%) (cooked grape must, wine vinegar), wine vinegar, glucose syrup, sugar, pectin.
Allergens: Sulphites
Preservatives: None
Calories per 100 ml: About 206 kcal
Format: 1 x Dressing with Balsamic Vinegar of Modena in Jelly - Saporina, 125 gr. / 4,40 fl. oz.
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