Ortolina - Spreadable red pesto with Parmigiano Reggiano

The Ortolina sauce is so good that we suggest to taste it in its simplicity, spread on a slice of bread. In the kitchen, just add a few grams of Ortolina to the tomato sauce to make it denser and tastier.

In general, it is ideal for adding flavour to pasta dishes, boiled meat, fish, soups and croutons.

How to store it: after opening, keep the product in the refrigerator and use within 20 days.

Organoleptic properties:

• Appearance: tomato sauce with a thick consistency
• Colour: red / orange given by the mixture of tomato, vegetables and oil
• Smell: savoury but balanced
• Taste: sweet, tasty and decisive

Ingredients: Tomato puree 39%, sunflower seed oil, water, tomato powder, Parmigiano Reggiano PDO (milk, salt, rennet) 5%, dextrose, cashews, carrots, salt, basil, Balsamic Vinegar of Modena PGI (wine vinegar, concentrated and/or cooked grape must), sugar, cornstarch, carrot and pea fibers, aromatic plant. May contain traces of peanuts.

Allergens: Milk, Cashews, may contain traces of Peanuts

Preservatives: none

Calories per 100 gr:  265 kcal

Format:  10 x 160 gr