Traditional Panettone - Italian Cake - Hand Wrapped (1 Kg. / 2.20 Lbs.)

Panettone can be enjoyed in many ways and literally at every meal: at breakfast, stuffed with jam or dunked in cappuccino, to accompany a glass of sparkling wine during a happy hour or at lunch and dinner as a delicious dessert with zabaglione or whipped cream and a sprinkled with bitter cocoa. It can also become the perfect base for creating revisited gourmet desserts, such as cheesecake and tiramisu.

How to store it: keep in its well sealed bag in a cool and dry place.

Organoleptic properties:

• Appearance: High, thin and not very consistent rind, yellow crumb.
• Colour: Bright Yellow.
• Smell: Sweet, Delicate and Citrus.
• Taste: Sweet and harmonious.

Ingredients: Wheat flour, fresh eggs, candied orange - citron - and lemon peels (orange - citron - lemon peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), sultana raisins, butter, sugar, natural yeast (wheat flour, water), rehydrated whole milk powder, fresh egg yolks, emulsifiers: mono- and diglycerides of fatty acids, natural flavors, salt, cocoa butter. May contain nuts, soy, and mustard.

Allergens: wheat, egg, butter, milk. May contain traces of tree nuts and soy. 

Preservatives: none

Calories per 100 gr: about 361 kcal