Italian Excellence
Italy is universally recognized as the home of good food. Its typical products are appreciated everywhere for their high quality, respect for traditional recipes, and that unmistakable taste that comes from the combination of territory, culture, and artisan expertise. Among all the Italian cities that embody this gastronomic heritage, Parma occupies a place of honor. Capital of the Food Valley, it is the province with the highest number of certified specialties, symbol of a culinary heritage rooted in centuries of history.
The name Parma immediately brings to mind three treasures: Parmigiano Reggiano PDO, Prosciutto di Parma PDO and Culatello di Zibello, true icons of Italian food production. But alongside these stars, there are many other Italian delicacies, made with simple, genuine ingredients and passionately transformed by small producers linked to the territory.
Artisanal pasta, bronze-cut and made with high-quality durum wheat semolina, is a symbol of Italianness that conquers every palate. Shapes such as tortiglioni, with their ridged and porous surface, are perfect for traditional sauces. Organic pappardelle or a simple plate of spaghetti with tomato sauce, on the other hand, reveal the beauty of essential, healthy cuisine made with love.
Among the most popular Italian condiments are ready-made sauces, such as the historic Ortolina tubetto, made with tomatoes and fresh vegetables, or more classic preparations such as arrabbiata, amatriciana, or classic ragù, true pillars of home cooking.
Among preserves, Rizzoli anchovies in their historic golden tin are an Italian excellence that spans generations. They are perfect for adding a touch of simplicity to bruschetta or a plate of pasta.
Finally, traditional Italian desserts, such as Amaretti del Chiostro di Saronno, complete this journey through flavors with their softness, almond aroma, and typical sweetness that immediately makes you feel at home.
Each product selected by ParmaShop represents a piece of Italian gastronomic culture, a story of quality, territory, and memory. Italian excellence is not just about ingredients, but true ambassadors of a lifestyle that focuses on taste, conviviality, and the beauty of eating well.
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39 products
Today's Offer
Pecorino Romano PDO - Sheep's Cheese - Aged
"Regional Specialties" - Amaretti del Chiostro di Saronno
€18,75
Unit price per
"Riviera Ligure" - Extra Virgin Olive Oil PDO - 100% Taggiasche
€24,38
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"Pack Pesti" - Organic - Basil Pesto and Sun-Dried Tomato Pesto
€15,00
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"SUA MAESTÀ IL SOTTOBOSCO DI AMATRICE" - Pecorino matured with Truffle - Sheep's milk cheese - Aged
€73,75
Unit price per
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