Balsamic Vinegar

Discover Traditional Balsamic Vinegar of Modena PDO Extra Vecchio - "Golden Spoon," a special edition aged over 25 years, created to celebrate the victory of the first " Cucchiaino d'Oro" (Golden Spoon) at the Palio di San Giovanni in 1989, the most prestigious competition for Balsamic Vinegar of Modena. Produced by the historic Acetaia Malpighi, it is perfect for enriching gourmet dishes with its unique and precious flavor.

Traditional Balsamic Vinegar of Modena PDO Extra Vecchio "Secolare" is an exclusive selection aged in centuries-old barrels, with a syrupy consistency and an intoxicating aroma. Its intense and velvety flavor pairs well with refined dishes such as Parmigiano Reggiano, dark chocolate, and vanilla ice cream. Packaged in an elegant bottle designed by Giorgetto Giugiaro, it is a precious product ideal for tasting on its own.

Aged for over two generations in fine wooden barrels, this Traditional Balsamic Vinegar of Modena is an authentic elixir of taste. Made from Modena grapes cooked in open vats and aged between hot summers and cold winters, it is the fruit of ancient knowledge, handed down with patience. Every drop tells a story that began two generations ago.

Traditional Balsamic Vinegar of Modena PDO "Extra Vecchio " is an authentic masterpiece of vinegar-making, aged for over 25 years in fine wooden barrels. With a harmonious, deep and persistent flavor, it has a high density and a complex aroma. Perfect for enhancing gourmet dishes or as a precious digestif at the end of a meal.

Born from the Este tradition and aged according to the rhythms of the universe, Guerzoni Traditional Balsamic Vinegar of Modena PDO is a masterpiece of balance and nature. Made from organic and biodynamic grapes, it matures slowly in barrels linked to the planets of the solar system, following a cycle that gives it unique aromas and an inimitable vitality. An elixir that encapsulates earth, time, and stars.

Traditional Balsamic Vinegar of Reggio Emilia PDO "Oro" is the most prestigious in the range, aged for over 25 years. With an intense and harmonious taste, it is perfect for meditation or to be enjoyed raw. Produced only with cooked must from Reggio Emilia grapes and aged in historic barrels, it represents Italian excellence with an extraordinary aroma.

Created in the attics of Reggio Emilia, where time and the seasons transform cooked grape must into a precious elixir, this Traditional Balsamic Vinegar PDO ageds for over 20 years in small barrels made from different types of wood. The result is a condiment with an intense aroma and a complex sweet and sour taste, perfect for enhancing every dish with elegance.

In the silent attics of Modena, where time is master, this Traditional Balsamic Vinegar PDO ageds for over 12 years in fine wood barrels. Originally created as a digestive, today it elegantly enriches every dish, from appetizers to desserts. Its full-bodied flavor, woody notes, and harmonious aroma reflect the artistry of the Malpighi family.

Born from the 17th-century Este tradition and enriched by a deeply ethical vision, Guerzoni Traditional Balsamic Vinegar of Modena PDO is unique in the world: produced with only organic and biodynamic grapes, it matures in barrels linked to the planets of the solar system, following a cycle that unites heaven and earth. A rare condiment, certified PDO, organic, and DEMETER, which encapsulates history, nature, and harmony in every drop.

From the ancient vinegar cellars of Reggio Emilia, where time passes slowly among barrels made of fine wood, comes Traditional Balsamic Vinegar of Reggio Emilia PDO "Aragosta" label. Aged for at least 12 years, it is the result of a centuries-old tradition handed down with rigor. Just a few drops are enough to transform any dish into an intense and unforgettable experience.

Discover the Traditional Balsamic Vinegar of Reggio Emilia PDO Triptych, three precious aged vinegars: " Aragosta " label (min. 12 years), "Argento" label (over 20 years) and "Oro" label (over 25 years). Three excellent products in a single package to savor all the richness of true Balsamic Vinegar of Reggio Emilia.

Saporoso Oro is a condiment made with Balsamic Vinegar of Modena PGI aged for 8 years in oak barrels. Made from selected Lambrusco and Trebbiano grapes grown on the Tenuta del Cigno estate, it has an intense and deep sweet and sour flavor, perfect for enhancing gourmet dishes and creating true taste experiences.

Saporoso is a refined condiment made with Balsamic Vinegar of Modena PGI, aged for 6 years in oak barrels and winner of the Luxury Lifestyle Award for best luxury balsamic vinegar in the world. Made with cooked Lambrusco and Trebbiano grape must, it has a smooth and full-bodied taste, ideal for enriching gourmet dishes with a touch of Italian excellence.

Saporoso Anniversario is an exclusive limited edition box set celebrating 20 years of one of the best condiments made with Balsamic Vinegar of Modena PGI. It contains three bottles: Saporoso Classico, Riserva and Platinum, aged for up to 10 years in oak and mulberry barrels. A unique experience of intense aromas, perfect for those who love Italian haute cuisine.

"Casa Fondata nel 1850" is a prestigious condiment made with Modena PGI balsamic vinegar, obtained from cooked Trebbiano and Lambrusco grape must from the family farm and aged in oak barrels. With a sweet and sour, velvety and intense flavor, it is a tribute to the tradition of Acetaia Malpighi, which has been in business for over 5 generations.

"Gold" Aceto Balsamico di Modena PGI is a prized condiment made from partially fermented grape must and wine vinegar aged in oak barrels. Produced by Acetaia Malpighi with grapes grown in the Modena countryside, it is natural, with no colorants or additives, and has a rounded, distinctive flavor that is perfect for enhancing any dish.

The result of a careful selection of organic Modena grapes and organic wine vinegar, this Organic Balsamic Vinegar of Modena PGI is aged in fine wooden barrels. The result is a full-bodied, natural and richly flavoured condiment, ideal for everyday use in full respect of tradition and the environment.

"Gocce d'Oro" Condimento Balsamico Stravecchio is a handcrafted product of excellence from Acetaia Al Livel. Made from cooked grape must and aged in fine wood barrels, this aged balsamic condiment has a unique and enveloping flavor, perfect for enhancing even the simplest dishes with elegance and tradition.

Made from the cooked must of an ancient 200-year-old vineyard, this Gran Riserva balsamic condiment is Acetaia Lucenti's finest product. After years of slow maturation in barrels, it develops a perfect balance between sweetness and acidity, without the addition of thickeners or preservatives. " Sua Bontà Nera " is a natural excellence with a refined and intense taste.

"Prelibato" Condimento Bianco is made from cooked Trebbiano Modenese white grape must and aged for 5 years in ash barrels. With a sweet and sour taste, it is perfect for salads, fish, white meats, and fresh cheeses. A high-quality, clear, and versatile white condiment, ideal for those seeking elegance and lightness in the kitchen.

Prelibato Riserva is an 8-year-aged white condiment, the result of the mastery of Acetaia Malpighi. Produced with selected white wine and aged in fine wood barrels, it offers surprising softness and a delicate aromatic profile, ideal for refined dishes based on fish, vegetables, or white meats. A true jewel of Italian gastronomic tradition.

Acetaia Malpighi's White Truffle Condiment is the result of the combination of the elegant Prelibato White Condiment and an infusion of prized white truffles. An explosion of refined and intense flavor, ideal for adding a gourmet touch to meat, fish, egg dishes, or simple risottos. A true masterpiece of Italian gastronomy.

Acetaia Malpighi's Apple-Flavored Condiment is a refined blend of selected Italian apples and white vinegar aged in ash barrels. 100% natural, with no preservatives or colorants, it has a fruity, well-rounded flavor with hints of apple. Perfect on vegetables, white meats, aged cheeses, and even in creative cocktails.

Acetaia Malpighi's Date-Flavored Condiment combines the delicacy of white condiment with the natural sweetness of dates, creating a perfect balance between sweet and sour notes. Made with Trebbiano Modenese grapes and aged in ash barrels, it is ideal for enhancing sweet and savory dishes with an original and refined touch.

The "Terra & Mare" gift box combines two excellent products: Saporoso, a balsamic vinegar from Modena aged for 6 years in oak barrels, intense and aromatic, and Prelibato, a white condiment made from Trebbiano grapes, delicate and fruity. Perfect for enhancing meat, fish, cheese, and even cocktails, in an elegant and refined package.

Discover the "Il Pinzimonio"Gift Set - Limited Edition, an elegant set that celebrates Italian tradition with three high-quality products: Laudemio Frescobaldi Extra Virgin Olive Oil (250 ml), Geofoods Truffle Perlè (50 g) and Acetaia Malpighi "Gold" Balsamic Vinegar of Modena PGI (250 ml). Ideal for pinzimonio, it also includes porcelain plates for a refined tasting experience. Perfect as a gift or for special occasions. Italian gastronomy at its best!

A refined cream with Balsamic Vinegar of Modena PGI, with an intense and velvety taste. Ideal for enhancing meats, cheeses, grilled vegetables, and desserts, it is the perfect touch to make every dish more elegant and tasty.

Deliziosa balsamic vinegar cream with figs, perfect with aged cheeses, meats, and desserts. The sweet taste of figs combines with the intensity of vinegar to create a refined condiment, ideal for enriching any dish with a gourmet touch.

Trio of gourmet glazes in 150 ml bottles: balsamic, truffle, and fig

Cipolle Borettane all'Aceto Balsamico di Cascina Pizzavacca embody the tradition and craftsmanship of the Pisaroni family, guardians of ancient recipes from the lower Piacenza area. Hand-picked and preserved in balsamic vinegar, these sweet and crunchy onions are a journey to the heart of the Po Valley, where Cascina Pizzavacca has expressed its deep connection to the land for generations. Ideal for enriching meat dishes, cheeses, and appetizers, they offer an authentic and timeless taste experience.

Panettone with Balsamic Vinegar of Modena PGI - Hand Wrapped is a refined artisan dessert that combines the traditions of Modena and Milan. The softness of the dough is enriched with raisins and a filling flavored with "Oro" Balsamic Vinegar of Modena PGI, creating a perfect balance between sweet and sour. The result is a unique and surprising taste experience, available in a limited edition.

Cioccolatini all'Aceto Balsamico di Modena PGI are a surprising fusion of Italian chocolate-making tradition and the prized Aceto Balsamico di Modena PGI. Each square dark chocolate praline contains a delicious filling made from balsamic vinegar, obtained from 100% natural ingredients. The balance between the sweetness of the chocolate and the tangy note of the filling creates a unique taste experience.