Ragù Bolognese, meat-based sauce

Producer: Riolfi Sapori
Containing: 280 gr. / 9.87 oz
Shelf life: 2 years
Shipping: only to Europe

1 x Ragù Bolognese, meat-based sauce - 280 gr

More information about the product

Reference ZCN00526

€5.40

OPPURE CONCLUDI L'ORDINE CON 1-CLICK

Rated 5/5 Based on 3 customer reviews

Spedizione con i migliori corrieri

	Standard	Express
Italia	Non Disponibile	1/2 Giorni lavorativi
U.E.	3/5 Giorni lavorativi	1/3 Giorni lavorativi
Altri Paesi	5/7 Giorni lavorativi	2/4 Giorni lavorativi

Recensioni dei clienti

The Bolognese sauce is not just a speciality of Emilian cuisine, but it is now considered a real comfort food, to be enjoyed even before serving it on the table: while the ragù is cooking, it is a must to dip a piece of fresh bread directly in the pan and enjoy a bit of hot sauce.

Served with our fresh pasta or in a delicious lasagna, the ragù Bolognese will be a guaranteed success.

Riolfi Sapori offers the traditional version of the Bolognese sauce, made with genuine Italian ingredients, ready to use and only to be heated: a ragù that perfectly represents the gastronomic tradition of Bologna and that of any good Bolognese rezdora.

The Bolognese sauce by Riolfi Sapori is a ready-to-use sauce, only to be heated, but which retains all the taste, freshness and genuineness of a home-made ragù.

It is recommended to use it to dress a plate of pasta, especially tagliatelle, or to season a pan of lasagna.

How to store it: : store at room temperature, away from heat sources. After opening, keep refrigerated and use within 3 days.

Organoleptic properties:

Appearance: thick and full-bodied sauce
Colour: dark red tending to brown
Smell: intense
Taste: tasty, characteristic
Density: dense and full-bodied

Ingredients: Italian tomato 40%, Piedmontese beef 35%, red wine DOC Piemonte Barbera, onion, extra virgin olive oil, carrots, sugar, salt, aromatic plants, garlic

Allergens: none

Preservatives: none

Calories per 100 gr: 131 kcal

Format: 280 gr-glass jar designed by Giorgio and Mauro Riolfi, containing Ragù Bolognese