Ragù Bolognese, meat-based sauce
- Producer: Riolfi Sapori
- Containing: 280 gr. / 9.87 oz
- Shelf life: 2 years
- Shipping: only to Europe
1 x Ragù Bolognese, meat-based sauce - 280 gr
|Italia||1/2 Giorni lavorativi||1/2 Giorni lavorativi|
|U.E.||2/3 Giorni lavorativi||1/2 Giorni lavorativi|
|Altri Paesi||4/5 Giorni lavorativi||2/3 Giorni lavorativi|
The Bolognese sauce is not just a speciality of Emilian cuisine, but it is now considered a real comfort food, to be enjoyed even before serving it on the table: while the ragù is cooking, it is a must to dip a piece of fresh bread directly in the pan and enjoy a bit of hot sauce.
Served with our fresh pasta or in a delicious lasagna, the ragù Bolognese will be a guaranteed success.
Riolfi Sapori offers the traditional version of the Bolognese sauce, made with genuine Italian ingredients, ready to use and only to be heated: a ragù that perfectly represents the gastronomic tradition of Bologna and that of any good Bolognese rezdora.
The Bolognese sauce by Riolfi Sapori is a ready-to-use sauce, only to be heated, but which retains all the taste, freshness and genuineness of a home-made ragù.
It is recommended to use it to dress a plate of pasta, especially tagliatelle, or to season a pan of lasagna.
How to store it: : store at room temperature, away from heat sources. After opening, keep refrigerated and use within 3 days.
- Appearance: thick and full-bodied sauce
- Colour: dark red tending to brown
- Smell: intense
- Taste: tasty, characteristic
- Density: dense and full-bodied
Ingredients: Italian tomato 40%, Piedmontese beef 35%, red wine DOC Piemonte Barbera, onion, extra virgin olive oil, carrots, sugar, salt, aromatic plants, garlic
Calories per 100 gr: 131 kcal
Format: 280 gr-glass jar designed by Giorgio and Mauro Riolfi, containing Ragù Bolognese
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