Tortiglioni, durum wheat semolina pasta
- Producer: Antico Pastificio Umbro
- Containing: 500 gr / 17.6 oz
- Shelf Life: : 2 years
- Shipping: available worldwide
1 x Tortiglioni, durum wheat semolina pasta – 500 gr
|Italia||1/2 Giorni lavorativi||1/2 Giorni lavorativi|
|U.E.||2/3 Giorni lavorativi||1/2 Giorni lavorativi|
|Altri Paesi||4/5 Giorni lavorativi||2/3 Giorni lavorativi|
Tortiglioni, of Roman origins, is a type of pasta typical of the Italian tradition, one of the many variations of Napolitan maccheroni. This type of pasta is original and versatile at the same time.
The stripes on their surface and the large diameter allow the tortiglione to retain the sauce and give back every flavour’s shade, so it is recommended to dress this pasta with full-bodied condiments.
A plate of tortiglioni is excellent when served with a hot and tasty ragù. It is good also with tomato or vegetable sauces. This type of pasta is also suitable to prepare baked pies.
How to store it: store it in a dry and cool place
Ingredients: durum wheat semolina.
Allergens: it may contain traces of soy
Calories per 100 gr: 356 kcal
Format: 500 gr-pack of Tortiglioni, durum wheat semolina pasta
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