Pack of 2 jars of Sauces from Organic...
Pack of 2 jars of Sauces from Organic...
Pack of 2 jars of Sauces from Organic Farming: Basil Pesto + Dried Tomato Pesto
Pack of 2 jars of Sauces from Organic Farming: Basil Pesto + Dried Tomato Pesto

Pack of 2 jars of Sauces from Organic Farming: Basil Pesto + Dried Tomato Pesto

  • Producer: Terre Liguri
  • Containing: 2 x 130 gr. / 2 x 5.84 oz
  • Shelf life: 10/12 months
  • Shipping: available worldwide, except USA and Australia

1 x Pack of 2 jars of Sauces from Organic Farming: Basil Pesto + Dried Tomato Pesto - 130 gr each

More information about the product

Rated 5/5 Based on 5 customer reviews
Spedizione con i migliori corrieri
loghi corrieri
Standard Express
Italia Non Disponibile 1/2 Giorni lavorativi
U.E. 3/5 Giorni lavorativi 1/3 Giorni lavorativi
Altri Paesi 5/7 Giorni lavorativi 2/4 Giorni lavorativi

Recensioni dei clienti


Basil Pesto is a traditional condiment of Liguria. The name of this sauce derives from the method of preparation: the pounding. Basil leaves, coarse salt, garlic, pine nuts, Extra Virgin Olive Oil, Pecorino and Parmigiano Reggiano are the ingredients that are pounded in the traditional marble mortar, strictly by hand with a wooden pestle. It is a raw sauce, where the ingredients are mixed cold and therefore maintain their organoleptic characteristics.

It is said that, in the Middle Ages, spices were consumed especially by privileged people, while poor people used aromatic herbs to flavour soups. The first basil pesto, according to a legend, was prepared by a friar from Prà (Genoa), in the convent of San Basilio. In these areas, thanks to the favourable climatic conditions, the aromatic herb used (basilium) has an exclusive aroma and flavour.

The dried tomato pesto, on the other hand, is of Sicilian origins. It is a very simple recipe, in which the tomatoes are washed, cut, salted and dried in the sun, before being pounded.

In this case too, the product is born from ancient traditions, dating back to a time when modern methods of preserving tomato sauce and greenhouse cultivation did not exist. Tomatoes were thus processed in the warm season, then they were left to dry, and stored to be used at a later time, throughout the year.

The processing techniques and the use of carefully selected raw materials make the products of the Bio line valuable, healthy and genuine.

The two types of pesto are ideal not only for dressing pasta or rice, but also to spread on slices of bread to create appetizing aperitifs and, why not, to be used as a topping on pizza.

How to store it: : : keep in a cool and dry place. After opening, keep in the fridge and consume it quickly

Organic Basil Pesto:

Organoleptic properties:

  • Appearance: dense
  • Colour: bright green
  • Smell: very aromatic smell of basil
  • Taste: fresh and decisive

Organic Red Tomato Pesto:

Organoleptic properties:

  • Appearance: dense
  • Colour: bright red
  • Smell: very aromatic
  • Taste: intense and decisive

Ingredients: Extra Virgin Olive Oil, cashews, basil, walnuts, sea salt, pine nuts. Free of preservatives.

Allergens: walnuts and cashews

Calories per 100 gr: 578 Kcal

Ingredients: dried tomatoes, extra virgin olive oil, tomato pulp, basil, parsley, sea salt, cane sugar.  Free of preservatives.

Allergens: none

Calories per 100 gr: 411 Kcal

Format: nice package in rigid cardboard containing a 130 gr-jar of Basil Pesto from organic farming + a 130 gr-jar of red Pesto of Dried Tomatoes from organic farming

Customers who bought this product also bought:

Why choose Parmashop?

Because our products are appreciated

Customer Reviews


Parma City of Gastronomy

Parma, Unesco city for gastronomy, is the epicenter of the Italian Food Valley


Certified Quality

The best PDO and PGI products carefully selected from the best producers


Top Customer Care

Roberta and Chiara always available for all your requests


Accurate Shipping

Packs prepared with care in food packaging and shipping with the best couriers