- Producer: Riolfi Sapori
- Containing: 180 gr. / 6.34 oz
- Shelf life: 2 years
- Shipping: only to Europe
1 x Amatriciana sauce - 180 gr
|Italia||Non Disponibile||1/2 Giorni lavorativi|
|U.E.||3/5 Giorni lavorativi||1/3 Giorni lavorativi|
|Altri Paesi||5/7 Giorni lavorativi||2/4 Giorni lavorativi|
The Amatriciana sauce is one of the most popular sauces of the Italian tradition, known all over the world and always present in the menus of restaurants in Rome and its surroundings.
In fact, the recipe was born in Amatrice, a town in the province of Rieti to which it owes its name.
After almost a century of history, the Amatriciana sauce continues to be appreciated everywhere, despite its simplicity. Indeed, it is a sauce made with fresh Italian tomatoes and a few other ingredients: cheek lard (following the classic recipe), chilli and pecorino.
The Amatriciana sauce can be used in meat dishes, such as scallops, vegetables or eggs, or as a condiment for a delicious pizza, but tradition wants it above all as a sauce for pasta. In Lazio, the type of pasta which usually goes with Amatriciana sauce is spaghetti or bucatini.
How to store it: : store at room temperature, away from heat sources. After opening, keep refrigerated and use within 3 days.
- Appearance: medium-bodied sauce
- Colour: bright and bright red
- Smell: aromatic, intense, spicy
- Taste: savoury and spicy
- Density: medium-bodied sauce
Ingredients: 70% Italian tomato, 15% Italian pork, onion, carrots, sugar, extra virgin olive oil, salt, garlic, chilli, spices
Calories per 100 gr: 120 kcal
Format: 180 gr-glass jar designed by Giorgio and Mauro Riolfi, containing Amatriciana sauce
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