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Fiore Sardo PDO - Aged Sheep's Cheese - Quarter

Fiore Sardo PDO - Aged Sheep's Cheese - Quarter

Discover the authentic Fiore Sardo PDO, the oldest sheep's milk cheese in Sardinia, aged for over 105 days. Made from raw milk, it encapsulates all the flavor of the island in a 900 g quarter wheel. A certified PDO aged cheese with an intense flavor, symbol of true Sardinian tradition.

Shelf Life: Approximately 4 Months

€33,75

Format

Weight 900 gr.

Quantity

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

📜 History and Tradition 📜

Immerse yourself in Sardinian tradition with the Fiore Sardo PDO, a cheese that tells the story and passion of a fascinating island. The oldest Pecorino in Sardinia, Fiore Sardo dates back to the Bronze Age, a testament to time and craftsmanship.

🥛 Production Process 🥛

Each wheel is the result of a meticulous production process: made from raw sheep's milk, it enhances the authenticity and genuine flavor of the territory.

⏳ Aging and Characteristics ⏳

Its maturation, lasting at least 105 days, gives it a unique texture and distinctive character. As it matures, the paste becomes more compact and hard with a rich and flavorful aromatic profile.

🏷️ Certified Quality 🏷️

Quality PDO it is certified by the Protection Consortium, with a unique label that traces each wheel back to its original producer.

📦 Available sizes 📦

This dairy gem is available in two practical sizes: half a wheel weighing 1.8 kg and a quarter wheel weighing approximately 900 g. Each piece is a fragment of Sardinia, ready to conquer palates around the world.

The Fiore Sardo PDO it is perfect as a conclusion to a meal or on a cheese board. Its aromatic richness is enhanced by sweet accompaniments such as fig, persimmon, or white grape jam. Serve with crostini or homemade bread for a contrast of textures. The ideal wine? A Cannonau di Sardegna, which will complement the flavor of the cheese with its fruity notes. Remember to take it out of the fridge 30 minutes before serving to appreciate all its nuances. Enjoy!

Appearance : Smooth rind with a slightly grainy interior.
Color : White or slightly straw-colored interior.
Aroma : Aromatic, with toasted and slightly smoky notes.
Taste : Flavor: Savory, slightly spicy, with intensity varying according to aging.