English
Italiano
English
Français
Deutsch
Español
Suomi
Svenska
Dansk
Nederlands
Bokmål
EUR € 
Your cart
There are no more items in your cart
IN 
AUSTRIA, 
BELGIUM, 
DENMARK, 
GERMANY, 
LUXEMBOURG AND 
NETHERLANDS.
Parmigiano Reggiano PDO - Bonat - 4 Years
- Awards:
- Producer: Azienda Agricola (farm) Bonat - Bonati Giorgio
- Containing: 1 Kg. / 2.2 Lbs.
- Shelf Life: : 12 months
- Shipping: available worldwide, except in Australia
1 x 1 kg-piece of Parmigiano Reggiano PDO Bonat 4 years, vacuum packed
Spedizione con i migliori corrieri
| Standard | Express | |
|---|---|---|
| Italia | Non Disponibile | 1/2 Giorni lavorativi |
| U.E. | 3/5 Giorni lavorativi | 1/3 Giorni lavorativi |
| Altri Paesi | 5/7 Giorni lavorativi | 2/4 Giorni lavorativi |
The Bonat Farm produces what has been called the best Parmigiano Reggiano in Italy. Made with the milk of their own cows, fed with hay produced within the company (from a stable centenary meadow, which gives the milk and therefore the Parmigiano Reggiano exclusive aromas) and processed in-house until it is branded as Parmigiano Reggiano.
The whole production cycle is therefore strictly artisanal.
Parmigiano Reggiano aged 4 years is particularly rich in smells and flavours.
Its has an intense yellow colour which reveals in detail the tyrosine crystals typical of its very long ageing. It is a dry, crumbly and grainy product in which spicy notes are predominant.
The award-winning Parmigiano Reggiano PDO Bonat is appreciated and chosen by the best chefs and restaurants in the world. Here you have some examples:
ENOTECA PINCHIORRI - Florence (Italy)
LE COQUE D'OR - Tokyo (Japan)
FOUR SEASONS - Doha (Qatar)
MURRAY'S CHEESE - New York (USA)
THE WESTIN - Beijing (China)
LANESBOROUGH MENAGEMENT HOTEL - London (United Kingdom)
FOUR SEASON - Las Vegas (USA)
ENOTECA CONSONNI - Milan (Italy)
Restaurant MET - Venice (Italy)
The extraordinary 10-year Parmigiano Reggiano Bonat is available upon request. For availability and information, please contact our Customer Service info@parmashop.com
Parmigiano Reggiano PDO aged 48 months is characterised by strong aromas. Sweet flavours and very aged cheeses like this one are a match made in heaven. Therefore, this product is ideal to be enjoyed in flakes, paired with a pear or cherry jam or with the slight acidity of a few drops of Traditional Balsamic Vinegar.
How to store it: Parmigiano Reggiano, shipped in portions obtained directly from cutting the whole wheel, once extracted from the vacuum has to be kept wrapped in cling film and placed in the lower area of the domestic refrigerator, at a temperature between + 4 ° / + 8° C. The surface of the rind has to be kept clean in order to avoid the creation of mold.
Aged: 48 months
Organoleptic properties:
- Appearance: grainy, with clearly visible traces of tyrosine
- Colour: intense yellow
- Smell: with an intense and strong aroma
- Taste: full, strong, slightly spicy flavour
Ingredients: cow's milk, salt and rennet
Allergens: milk and products thereof; free from lactose, additives and preservatives
Preservatives:
Calories per 100 gr: 402 kcal
Format: 1 kg-piece of Parmigiano Reggiano PDO Bonat 4 years, vacuum packed
Customers who bought this product also bought:
Lambrusco from Emilia Romagna
Lambrusco Emilia I.G.T. Primo Fiore Cantine Amadei - 6 Bottiglie 5 STAR WINES AWARD...
Balsamic Vinegar of Reggio Emilia
Traditional Balsamic Vinegar of Reggio Emilia PDO - Argento (Silver Label) - More Than...
Parmigiano Reggiano PDO
Parmigiano Reggiano PDO from the hills, 24 months - 5 pieces 1,350 kg + Saporoso - 100 ml
- Pack
Parmigiano Reggiano PDO
Parmigiano Reggiano DOP - Gourmet Selection
Balsamic Vinegar of Modena
Traditional Balsamic Vinegar of Modena PDO - Ciliegio - Aged Decades
Tap to zoom
Why choose Parmashop?
Because our products are appreciated
OVERGARD, DANIMARCA
Sylvester
DURHAM, STATI UNITI
Federico and Zhuolli
TIGARD, OREGON US
William
STOUFFVILLE, CANADA
Heather's father
SLANGERUP, DENMARK
Karsten
DIFFERDANGE, LUSSEMBURGO
Daniel and cousin
HAMONT, BELGIO
Domenico
CIBUS, PARMA ITALY
Dino and Mr.Balocchi
PARMASHOP, ITALY
Dino
ANGUSTA COURT, FLORIDA
Neil
GERMANTOWN; MARYLAND
Danilo's son
TENERIFE, SPAGNA
Ettore
BERLIN, GERMANY
Andy
ROTSELAAR, BELGIUM
Inge
NORMAN, OKLAHOMA US
Richard Conny Dave & Marilyn
ZURIGO , SVIZZERA
El hijo de Carlos
HALLEVALDSHOM, SWEDEN
Ghaith
STOCKTON, CALIFORNIA
John
KANELVVAG, NORWAY
Hannah and Shane
KOKSIJDE, BELGIO
Christel & Greet
HOVERDGARD, DENMARK
Daniel's Kid
BRASILIA, BRASILE
Eliane
ACETAIA MALPIGHI, MODENA
Volpi, Roberta e Eros
Click edit butt
MIAMI, FLORIDA US
Victor family
KILMANY, SCOTLAND
Dawson
Customer Reviews
Parma City of Gastronomy
Parma, Unesco city for gastronomy, is the epicenter of the Italian Food Valley
Certified Quality
The best PDO and PGI products carefully selected from the best producers
Top Customer Care
Roberta and Chiara always available for all your requests
Accurate Shipping
Packs prepared with care in food packaging and shipping with the best couriers
SECURE PAYMENTS
FAST SHIPPING
