Directly from Parma:
- Set of three Balsamic Vinegar Glaze bottles:
Balsamic Vinegar of Modena Glaze Pgi + Truffle Glaze with Balsamic Vinegar of Modena Pgi + Fig Glaze with Balsamic Vinegar of Modena, each 150 ml/5.07 Fl.oz
Three gourmet Glaze particularly enhance the taste of cheeses, also recommended for ice cream, meats or salads.
Balsamic Vinegar of Modena Glaze Pgi
Ingredients:
concentrated grape must, Balsamic Vinegar of Modena 39% (wine vinegar,
cooked grape must, caramel colour E150d), glucose-fructose syrup, modified corn starch.
Allergens:
sulfites
Energy value on 100 ml:
220 kcal ca
Expiration date:
3 years from date of bottling when sealed. 3 Months in a fridge after opening.
Combination:
great on salad, grilled meat and fish, vegetables
Truffle Glaze with Balsamic Vinegar of Modena Pgi
Ingredients:
concentrated grape must, Balsamic Vinegar of Modena 39% (wine vinegar, cooked
grape must, caramel colour E150d), modified corn starch, dehydrated truffle 1%, aroma.
Allergens:
sulfites
Energy value on 100 ml:
220 kcal ca
Expiration date:
3 years from date of bottling when sealed. 3 Months in a fridge after opening.
Combination:
suitable on meat, poultry, risotto
Fig Glaze with Balsamic Vinegar of Modena
Ingredients:
concentrated grape must, glucose-fructose syrup, wine vinegar, fig puree 12%,
modified corn starch, aroma.
Allergens:
sulfites
Energy value on 100 ml:
230 kcal ca
Expiration date:
3 years from date of bottling when sealed. 3 Months in a fridge after opening.
Combination:
ready to use on mild cheeses, grilled chicken and ice cream
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