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Traditional Balsamic Vinegar of Modena PDO & dressing
Intense, enveloping, voluptuous. Traditional Balsamic Vinegar of Modena is one of the most precious treasures of the Italian gastronomic tradition. Much more than just a condiment, it is a product of great value, protected by the DOP brand and obtained exclusively in the territories of choice, on the green hills of Modena.
The authentic Traditional Balsamic Vinegar of Modena is obtained from the acetification of the cooked must of typical Modena grapes, Trebbiano and Lambrusco. Once cooked and left to ferment, the must is stored in oak, cherry, mulberry or juniper barrels, which will contribute to giving a characteristic aroma to the final product. Aged for 12 to 25 years, it is finally ready to be enjoyed by connoisseurs and lovers of taste. learn more ...
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Culatello Whole 12 months 4.2 Kg./9,25 Lbs ONLY FOR EUROPE
$302.31 $257.25 -
Traditional Balsamic Vinegar of Modena Pdo
Affinato
100 ml / 3.38 fl.oz
aged more than 12 years$47.42 -
Until 8/8/2021
-12%
Traditional Balsamic Vinegar of Modena Pdo
Extra Vecchio
100 ml / 3.38 fl.oz
aged more than 25 years$85.36 $75.16 -
Traditional Balsamic Vinegar of Modena Pdo
Ciliegio
100 ml / 3.38 fl.oz
aged several decades$272.67 -
Dressing with balsamic vinegar PGI Saporoso
200 ml / 6.76 Fl.oz
Aged 6 years$28.45 -
Balsamic Dressing
Saporoso Reserve
100 ml / 3.38 Fl.oz
Aged 8 years$23.47 -
Balsamic Vinegar of Modena Pgi
Gold
250 ml / 8.45 fl.oz
Density 1.34$17.78 -
White Dressing
Prelibato
200 ml / 6.76 Fl.oz
Aged minimum 5 years$21.93 -
Box Land and Sea
Balsamic dressing Saporoso +
White dressing Prelibato
$37.94 -
Balsamic Vinegar of Modena Igp
Organic
250 ml / 8.45 fl.oz$11.26 -
White truffle dressing
100 ml / 3.38 fl.oz
$16.00 -
Balsamic Vinegar Glaze Set
Balsamic glaze + Truffle + Fig
150 gr / 5.07 Fl.oz each$18.97 -
Jelly with Balsamic dressing Saporoso
Saporina
125 gr / 4,40 fl oz
$15.41 -
Parmigiano Reggiano Pdo
from hills, I° quality
1 Piece 3 Lbs
+ Traditional Balsamic Vinegar of Modena Pdo 12 years$77.06
... But how to use this goodness elixir in the kitchen? Traditionally sipped as a digestive at the end of the meal, today it is used by star chefs from all over the world to embellish sweet and savoury dishes. Whenever a dish needs a pinch of acidity, Traditional Balsamic Vinegar of Modena is what you need: it is perfect for ending a risotto, a soup or a roast meat, as well as accompanying seasoned cheeses, crustaceans or desserts to the spoon. It will give the missing touch without ever being intrusive. It is best to use it raw, drop by drop.
The perfect match? With another typical product of the area, Parmigiano Reggiano, preferably aged at least 36 months.
ParmaShop has chosen one of the oldest and most prestigious producers in the Modena area. In a historic vinegar factory, the Malpighi family has supervised and protected 3000 barrels since 1850 where, day after day, the must obtained from the grapes of the estate ages. Malpighi vinegar is known all over the world and has been awarded in numerous competitions. Being a niche product, for connoisseurs, you will not find it in the supermarket but only in the best wine bars and in the most exclusive stores.
The best products of the Acetaia Malpighi are collected in the ParmaShop catalogue: Traditional Balsamic Vinegar of Modena aged, extra-aged and of exceptional seasoning, to meet the needs of true enthusiasts. Each product that you will find in the shop has been carefully selected and is the result of a long research, to offer you only the best that the Emilia region has to offer.
And if you have any doubt about which Traditional Balsamic Vinegar of Modena is right for you, contact us! Our team is at your disposal to answer your questions and give you the right advice on products, features and combinations of each product.
PARMASOCIAL: We, you and Parmashop
