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Explore our entire selection of PDO products online since 1966 and take home the best of Italian culinary tradition.

239 products

Chiostro di Saronno presents its Amaretti Croccanti, a classic Italian sweet. Individually wrapped, they combine tradition and quality in almonds.

Paolo Lazzaroni & Figli

Crispy Amaretti - Chiostro di Saronno

$28.00

An elegant bottle of white truffle condiment, ideal for adding a gourmet and refined touch to any dish.

Acetaia Malpighi

"White Truffle" - White Truffle-Flavored Condiment

Bollino Invecchiamento Aceto di Modena 5 Anni.

$14.00

A whole piece of fine Italian prosciutto, aged for 9 months, ruby red in colour with rind and fat, with an intense aroma.

Salumificio Ravanetti

Fiocco di Prosciutto - 9 Months - Whole - With Rind

$65.00

A bottle of refined balsamic vinegar and truffle cream, with its sophisticated label and photo of truffles, ideal for enriching gourmet dishes.

Acetaia Malpighi

Cream with Balsamic Vinegar of Modena PGI and Truffle

Bollino del Consorzio dell'Aceto Balsamico di Modena.

$10.00

Arrabbiata sauce in a jar, a fusion of Italian tomatoes, chilli peppers and spices, ideal for those who love strong flavours.

Riolfi Sapori

Prosciutto di Parma PDO - 18 Months - Whole - Boneless

Bollino Stagionatura Prosciutto di Parma 18 Mesi.

$310.00

A bottle of fig-flavoured balsamic vinegar cream, with a label illustrated with drawings of figs, ideal for enriching gourmet dishes.

Acetaia Malpighi

"Gocce d'Oro" - Balsamic Condiment - Stravecchio

$15.00

Awarded at Vinitaly 2023, Lambrusco Primo Fiore is presented in a bottle with a dark label and mushroom cap.

Cantine Amadei

"Primo Fiore" - Lambrusco Emilia TGI

$52.00

A boneless Parma ham, aged for 24 months, which expresses all the flavour and tradition of Italian craftsmanship and the foothills of Langhirano.

Cavalier Umberto Boschi

Prosciutto di Parma PDO - 24 Months - Whole - Boneless

Bollino Stagionatura Prosciutto di Parma 24 Mesi.

$363.00

View an entire Parmigiano Reggiano PDO, aged for 24 months, with a knife. A quality mountain product, made with Omega 3 milk, a true Apennine delight.

Società Agricola Saliceto

Parmigiano Reggiano PDO - Mountain Product - 24 Months - Whole Wheel + Professional Knife

Bollino Prodotto di Montagna Parmigiano Reggiano.

$1,174.00

Parmigiano Reggiano Vacche Rosse aged 24 months in a half wheel with a perfect grain, comes with 3 small knives for a gourmet experience.

Consorzio Vacche Rosse

Parmigiano Reggiano PDO - Vacche Rosse - 24 Months - Half Wheel

Bollino Allevatori Vacche Rosse Parmigiano Reggiano.

$719.00

An elegant gift box containing a precious bottle of traditional balsamic vinegar of Modena PDO, aged for 12 years.

Acetaia Guerzoni

"Affinato" - Traditional Balsamic Vinegar of Modena PDO - Organic - Biodynamic

Bollino Aceto Balsamico di Modena Affinato oltre 12 Anni.

$93.00

A jar of red onion mostarda with a rustic-looking label. Its sweet and sour flavour is perfect for pairing with cheese and meat.

Riolfi Sapori

Pappardelle - Organic - Egg Pasta made with Durum Wheat Semolina

$9.00

Discover the authenticity and flavour of your sauces with our organic Italian penne, bronze-cut and ready to use.

Antico Pastificio Umbro

Penne - Organic - Durum Wheat Semolina Pasta

$7.00

A jar of delicious Amatriciana sauce, prepared with guanciale and pecorino cheese, is wrapped in rustic paper. Ideal for seasoning your pasta in an authentic way.

Riolfi Sapori

Mostarda di Cremona - Cherries

$12.00

Semolina spaghetti, synonymous with Italian culinary tradition, ideal for Mediterranean sauces, made with 100% Italian wheat.

Antico Pastificio Umbro

Spaghetti - Durum Wheat Semolina Pasta

$7.00

Signore degli Ulivi presents its Extra Virgin Olive Oil, enclosed in a bottle of supreme elegance. The refined label emphasises Italian quality and the use of fine olives.

Coppini Arte Olearia

"Signore degli Ulivi" - Extra Virgin Olive Oil

$36.00

Explore the authenticity of Italian taste with bronze-cut Tortiglioni rigati di semola. Perfect for full-bodied and rich sauces.

Antico Pastificio Umbro

Tortiglioni - Durum Wheat Semolina Pasta

$6.00

An elegant gift box, designed to hold half a Parma PDO ham, with a sophisticated design and a practical handle. Perfect for unique gifts.

Trascinelli

Gift Box for Half Prosciutto di Parma PDO

$11.00

Cantine Ceci

"Otello NERODILAMBRUSCO" - Lambrusco Emilia TGI - Ceci For The Future - Aluminum Bottle

From $16.00

A blue festive package for Easter filled with Italian regional delicacies, embellished with a refined design and vivid colours. The true flavour of Italy.

Paolo Lazzaroni & Figli

"Regional Specialties" - Amaretti del Chiostro di Saronno

$20.00

A knife specially designed for ham, with a long steel blade that allows for precise cuts of cold cuts. It is a must-have for cooking enthusiasts.

Sanelli

Ham Knife - Professional - Blade 28 cm.

$32.00

Authentic Culatello di Zibello DOP, aged for 12 months, comes whole in a box. Its sweet and intense aroma reflects true Italian tradition.

Salumificio Ducale

Culatello di Zibello PDO - Over 12 Months - Whole with Box

Bollino Stagionatura 12 Mesi Culatello di Zibello.

$393.00

A whole Pecorino Toscano PDO, a fresh and soft sheep's milk cheese, made with 100% Tuscan milk and with a certified label.

Caseificio Val d'Orcia

Pecorino Toscano PDO - Sheep's Cheese - Fresh - Whole

Bollino del Consorzio del Pecorino Toscano.

$84.00

An elegant Terra & Mare gourmet box set, with the exclusive Saporoso di Modena and the delicious white vinegar, ideal for enhancing the refinement of your dishes.

Acetaia Malpighi

"Terra & Mare" - Gift Box - Saporoso & Prelibato

$39.00

Glass jar containing delicious handmade sweet and sour Borettane onions, an authentic Italian product with no preservatives.

Cascina Pizzavacca

Borettane Onions in Sweet and Sour Sauce - Artisanal

$16.00

Acetaia Malpighi

"Apple" - Apple-Flavored condiment

$16.00

Extra old organic balsamic vinegar of Modena, aged for over 25 years, with an elegant aroma and presented in a bottle with chic gift packaging.

Acetaia Guerzoni

"Extra Vecchio" - Traditional Balsamic Vinegar of Modena PDO - Organic - Biodynamic

Bollino Aceto Balsamico di Modena Extra Vecchio oltre 25 Anni.

$126.00

Il Ciliegio Extra Old Traditional Balsamic Vinegar of Modena PDO, presented in a refined wooden box.

Acetaia Malpighi

"Il Ciliegio" - Traditional Balsamic Vinegar of Modena PDO - "Extra Vecchio"

$304.00

Azienda Agricola Bonati Giorgio

Parmigiano Reggiano PDO - Bonat - Over 22 Years

From $143.00

Entirely on the bone, a Parma PDO ham aged for 18 months in Langhirano. Sweet, fragrant and with a seal of excellence.

Cavalier Umberto Boschi

Prosciutto di Parma PDO - 18 Months - Whole - With Bone

~~$314.00~~ $280.00

Triptych of fine traditional balsamic vinegars from Reggio Emilia, aged 12, 20 and 25 years respectively, presented in a set of 3 bottles.

Acetaia Lucenti

"Trittico" - Traditional Balsamic Vinegar of Reggio Emilia PDO

Bollino del Consorzio dell'Aceto Balsamico Tradizionale di Reggio Emilia.

$258.00

A gift box, customisable and adorned with a bow, ideal for unique surprises, with shipping included for both Europe and the USA, excluding cured meats.

Selected by ParmaShop

Anolini with Parmigiano Reggiano PDO - Fresh Egg Pasta - Filled - Artisanal

$16.00

Discover the colourful bottles of Otello Brut, an elegant and award-winning sparkling wine, ideal for aperitifs and fish dinners. Perfect for any event.

Cantine Ceci

"Otello Brut" - Dry Sparkling Wine

~~$87.00~~ From $14.00

Model S 250/R electric slicer in sturdy anodised alloy, equipped with a built-in sharpener and sliding plate, with the possibility of adjusting the cut from 0 to 16mm.

Tamagnini

Electric Slicer - Model S 250/R

$989.00

A prized Italian cured meat, culatello, aged for 12 months, pear-shaped and tied by hand, for true connoisseurs of flavour.

Cavalier Umberto Boschi

Traditional Culatello - Over 12 Months - Whole

Bollino Stagionatura 12 Mesi Culatello Tradizionale.

$350.00

Acetaia Malpighi

"Golden Spoon" - Traditional Balsamic Vinegar of Modena PDO - Extra Vecchio

$818.00

Authentic Italian sauce in a jar, rich in Borgotaro IGP porcini mushrooms, ideal for enriching pasta and refined dishes.

Borgolab

Sauce with Porcini Mushrooms from Borgotaro PGI

$10.00

Authentic 24-month aged Parmigiano Reggiano PDO Vacche Rosse, recognisable by its golden rind and the consortium's mark, a symbol of Emilian tradition.

Consorzio Vacche Rosse

Parmigiano Reggiano PDO - Vacche Rosse - 24 Months - Whole Wheel

$1,317.00

36-month aged Parmigiano Reggiano DOP mountain cheese, straw yellow in colour, with a rich flavour of nutmeg and dried fruit.

Società Agricola Saliceto

Parmigiano Reggiano PDO - Mountain Product - 36 Months

$39.00

Cascina Pizzavacca

Our Reviews

Happy Customers, Authentic Flavors

Nicolae

Sinaia, Romania

Tom

Ansonia, United States

Roberta con una forma di Parmigiano-Reggiano, simbolo di tradizione e gusto italiano autentico.

Roberta of ParmaShop

Parma, Italy

Gruppo di persone sorridenti attorno a un tavolo in una cucina accogliente con cibo e bevande, simbolo di convivialità.

Victor

Miami, United States

Due persone sorridenti posano davanti a un grande formaggio a una fiera del cibo a Egg Harbor, WI.

Curt

Egg Harbor, United States

Karsten

Slangerup, Denmark

Dawson

Kilmany, United Kingdom

Patrick

La Tour, France

Gruppo di persone allegre all'aperto con una torta su un tavolo, in giardino circondato da piante verdi.

Jean-Francois

Marseille, France

Un uomo elegante presenta un tavolo da formaggi gourmet in un evento raffinato, con bicchieri di vino e piatti pronti.

Neil

Fishcreek, United States

Find out more on our blog

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Parma ham on melon and a rustic board, with pears and cinnamon, evokes authentic and fresh Italian summer flavours.

Summer Flavors: 3 Unique Recipes with Prosciutto di Parma PDO.

on May 08 2025

Summer in Emilia is an explosion of colors and flavors, and there is no better way to celebrate it than with unique dishes that highlight the delicacies of the region. In this article, we present three fresh and innovative recipes that blend the unmistakable taste of Prosciutto di Parma PDO with seasonal ingredients. These culinary creations represent the soul of the Emilian summer, bringing an unforgettable gastronomic experience to the table.

Salame Felino PGI by Cavalier Umberto Boschi: authenticity and tradition in succulent slices, recognised by Gambero Rosso.

Why Cavalier Umberto Boschi's Salame Felino PGI is the best salami you can taste: Recognized by Gambero Rosso.

on May 08 2025

When it comes to excellence in the world of Italian cured meats, Cavalier Umberto Boschi's Salame Felino PGI stands out as a true jewel of Italian culinary tradition. This year, its superlative quality has been further confirmed by its inclusion in Gambero Rosso's prestigious Top Italian Food 2023 guide, an entity that for over five years has celebrated products of excellence in the Italian agri-food sector, both nationally and internationally. The Gambero Rosso Seal of Excellence Being included in the Top Italian Food 2023 guide is not just an honor. It is tangible recognition of the quality and passion that Cavalier Umberto Boschi puts into the production of every single slice of his Salame Felino PGI. This achievement allows Cavalier Umberto Boschi's Salame di Felino to join an exclusive list of products synonymous with excellence, guaranteeing consumers a superior level of quality, also recognized through the addition of the Top Italian Food 2023 label on the packaging and in product communications. A Century of Passion and Quality This confirmation of excellence comes at a particularly significant moment for the company, which is celebrating its centenary. A century of dedication, innovation in keeping with tradition, and a constant commitment to quality that is evident in every aspect of production. This recognition is testimony to the love and care that have characterized Cavalier Umberto Boschi's work for generations and marks the first step toward new and even more prestigious achievements. Why choose Cavalier Umberto Boschi's Salame Felino PGI? But what makes Cavalier Umberto Boschi's Salame Felino PGI an unparalleled choice for cured meat lovers? First of all, the quality of the raw materials, which are rigorously selected and sourced from Italian pigs raised according to the highest standards. Secondly, the production tradition which, while innovating, remains faithful to the centuries-old techniques that guarantee a final product that is unique in its kind. Finally, recognition by Gambero Rosso is a further seal of approval that confirms the superiority of this salami over others on the market. If you are looking for the best of the best in Italian cured meats, Cavalier Umberto Boschi's Salame Felino PGI is the choice that will guarantee you not only an unforgettable taste experience but also the certainty of a product that has passed the most rigorous quality controls. Choose Cavalier Umberto Boschi's Salame Felino PGI for your table: a product that brings with it a century of history, passion, and unparalleled recognition of excellence.

24-month Parmigiano Reggiano: golden flakes on a cutting board, perfect with honey and walnuts. A journey into authentic Italian taste.

Parmigiano Reggiano 24 Months: Why Choose It and How to Pair It.

on Apr 30 2025

Parmigiano Reggiano 24 months is one of the symbolic products of Italian gastronomic tradition. Characterized by a compact and grainy texture, it offers a strong but still sweet flavor, with notes of dried fruit and cooked milk. Why choose it After 24 months of aging, Parmigiano develops a perfect balance between sweetness and saltiness. It is ideal for those looking for a versatile cheese, perfect to enjoy on its own or as an ingredient. Perfect pairings This Parmigiano goes well with: Chestnut or acacia honey Fig or pear jam Structured white wines or classic sparkling wines Where to buy You can buy 24-month Parmigiano Reggiano in our shop with guaranteed shipping to Europe and the US. Discover our recommended products below