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Explore our entire selection of PDO products online since 1966 and take home the best of Italian culinary tradition.

254 products

Summa Parmigiano Reggiano aged 24 months with a distinctive gold seal, presented in an artistic package depicting cows and mountains, a symbol of superior quality.

Società Agricola Saliceto

Parmigiano Reggiano PDO - Mountain Product - 24 Months

Bollino Prodotto di Montagna Parmigiano Reggiano.

From €11,55

Immerse yourself in the Emilian tradition with Salame di Felino PGI, aged for 50 days and enriched with pork, Malvasia wine and spices, for a unique flavour and soft texture.

Cavalier Umberto Boschi

Ceramic Cheese Container with Spoon

€15,95

Parmigiano Reggiano Vacche Rosse, aged for 24 months, evokes the sweetness and delicacy of the aromas of the historic Reggiane cattle breeds.

Consorzio Vacche Rosse

Parmigiano Reggiano PDO - Vacche Rosse - 24 Months

Bollino Allevatori Vacche Rosse Parmigiano Reggiano.

€41,80

Caseificio Sociale Borgotaro

Parmigiano Reggiano PDO - Mountain Product - Borgotaro - 36 Months

€34,10

A fresh and flavourful jar of Parmissimo grated Parmigiano Reggiano PDO, perfect for enhancing the flavours of Italian dishes.

Caseifici GranTerre

"Parmissimo" - Parmigiano Reggiano PDO - Grated

€6,38

Enjoy 25 Parmigiano Reggiano snacks, with an authentic and fresh flavour, perfect for recharging your batteries anywhere.

Caseifici GranTerre

Parmigiano Reggiano PDO - 25 Snack

€20,90

A piece of 40-month aged Parmigiano Reggiano Vacche Rosse, with a strong flavour, crumbly texture and a hint of dried fruit, represents the pinnacle of Italian excellence.

Consorzio Vacche Rosse

Parmigiano Reggiano PDO - Vacche Rosse - 40 Months

~~€51,70~~ €46,01

A bottle of Otello NERODILAMBRUSCO Lambrusco, with a golden label and refined style, ideal for your special evenings.

Cantine Ceci

"Otello NERODILAMBRUSCO" - Lambrusco Emilia TGI

From €11,00

A PDO Parma ham, boneless and aged for 30 months in the Apennine mountains, expresses a unique and artisanal flavour.

Bedogni Egidio

Prosciutto di Parma PDO - 30 Months - Half - Boneless

Bollino Stagionatura Prosciutto di Parma 30 Mesi.

~~€181,50~~ €161,54

Organic Parmigiano Reggiano PDO, aged for 24 months, offers a rich and authentic flavour. A sustainable cheese weighing 500g.

Granelli Massimo

Parmigiano Reggiano PDO - Organic - 24 Months

From €34,10

Delicious Strolghino salami, handmade, expresses the delicate flavour of Emilia. Ideal for authentic aperitifs.

Cavalier Umberto Boschi

"Saporoso" - Condiment with Balsamic Vinegar of Modena PGI - 6 Years

Bollino del Consorzio dell'Aceto Balsamico di Modena.

Bollino Invecchiamento Aceto di Modena 6 Anni.

From €14,30

24-month Parmigiano Reggiano, an organic product from Vacche Rosse cows. Sweet taste, rich in natural nutrients and organic milk from the Apennines.

Azienda Agricola Biologica La Villa

Parmigiano Reggiano PDO - Vacche Rosse - Organic - Mountain Product - 24 Months

€39,60

A delicious Mortadella di Bologna PGI, enriched with spices, presented in refined packaging, sealed with the quality mark.

Negrini Salumi

Mortadella di Bologna PGI - Whole

Bollino del Consorzio della Mortadella di Bologna.

~~€19,80~~ €17,62

Acetaia Malpighi

"Gold" - Balsamic Vinegar of Modena PGI

€16,50

30-month-old Parmigiano Reggiano PDO from Vacche Rosse, a refined Italian cheese with an intense flavour and crumbly texture.

Consorzio Vacche Rosse

Parmigiano Reggiano PDO - Vacche Rosse - 30 Months

€27,50

A bottle of Traditional Balsamic Vinegar of Modena PDO, presented in a refined package, a testament to craftsmanship and ancient tradition.

Acetaia Malpighi

"Affinato" - Traditional Balsamic Vinegar of Modena PDO

Bollino Aceto Balsamico di Modena Affinato oltre 12 Anni.

€52,80

A piece of Bonat Parmigiano Reggiano PDO aged over 4 years, with an intense straw yellow colour.

Azienda Agricola Bonati Giorgio

Parmigiano Reggiano PDO - Bonat - 4 Years

€50,60

A slice of Prosciutto di Parma DOP aged for 30 months, with a sweet aroma. It represents Italian excellence and tradition, produced without preservatives.

Bedogni Egidio

Prosciutto di Parma PDO - 30 Months - Slice

€107,80

A caciotta di Urzano, a high-quality Italian cheese, is presented on a white background, displaying seals of organic and traditional authenticity.

Azienda Agricola Biologica La Villa

Caciotta di Urzano - Vacche Rosse / Brune - Organic - Mountain Product

€12,10

It shows a mature Pecorino Toscano PDO, cut in half. The rind is golden and the inside is straw yellow, with an intense and fragrant taste.

Caseificio Val d'Orcia

Pecorino Toscano PDO - Sheep's Cheese - Aged - Half

Bollino del Consorzio del Pecorino Toscano.

€30,80

Organic Parmigiano Reggiano cheese, aged for 60 months, packaged in green packaging. A high-quality Italian PDO product with a rich flavour.

Montanari e Gruzza

Parmigiano Reggiano PDO - Organic - 60 Months

From €30,25

An image of a product of Italian excellence, Extra Old Traditional Balsamic Vinegar of Modena PDO, aged for 25 years. Its taste and aroma are timeless.

Acetaia Malpighi

"Extra Vecchio" - Traditional Balsamic Vinegar of Modena PDO

Bollino Aceto Balsamico di Modena Extra Vecchio oltre 25 Anni.

€80,30

Delicate slices of Prosciutto di Parma PDO, aged for 16 months, with a sweet and light taste, placed on a white background.

Cavalier Umberto Boschi

Prosciutto di Parma PDO - 16 Months - Slice

Bollino Stagionatura Prosciutto di Parma 16 Mesi.

€82,50

Iconic 130g tube of Ortolina Classica sauce - a blend of tomato, vegetables and olive oil, perfect for enhancing any dish.

Rodolfi Mansueto

Fiocco di Prosciutto - 9 Months - Half - With Rind

€29,70

An authentic organic Tuscan pecorino cheese, aged in caves with a rustic rind, offers an intense and traditional flavour.

Caseificio Val d'Orcia

Organic Pecorino - Sheep's Milk Cheese - Aged in Cave - Whole

€64,90

Savour the intensity of Tuscan organic Pecorino cheese, aged in caves with an oiled rind. Etruscan tradition in every bite.

Caseificio Val d'Orcia

Organic Pecorino - Sheep's Cheese - Aged in Cave - Half

€35,20

Terre Liguri

"Riviera Ligure" - Extra Virgin Olive Oil PDO - 100% Taggiasche

€21,45

Discover the sweet and spicy taste of aged Coppa di Parma PGI, a Ravanetti artisan cut that expresses the Emilian tradition in 60 days.

Salumificio Ravanetti

Coppa di Parma PGI - 2 Months - Half

Bollino del Consorzio della Coppa di Parma.

€31,90

A mature Pecorino Romano DOP, a hard sheep's milk cheese, with its label and packaging, perfect for traditional recipes.

Caseificio Storico Amatrice

Pecorino Romano PDO - Sheep's Cheese - Aged

Bollino del Consorzio del Pecorino Romano.

€50,60

A tasty yellow box of Rizzoli Anchovies in Spicy Sauce, an Italian gourmet speciality, produced by Rizzoli since 1906.

Rizzoli & Emanuelli

Parmigiano Reggiano PDO - Mountain Product - Borgotaro - 24 Months

€41,80

A 24-month aged Parma ham, ready to enrich your recipes with its sweet flavour typical of Italian tradition.

Cavalier Umberto Boschi

Prosciutto di Parma PDO - 24 Months - Half - Boneless

Bollino Stagionatura Prosciutto di Parma 24 Mesi.

€162,80

A bottle of Traditional Balsamic Vinegar PDO from Reggio Emilia, distinctive for its Lobster Label, aged for 12 years, presented in refined packaging.

Acetaia Lucenti

"Aragosta" - Traditional Balsamic Vinegar of Reggio Emilia PDO

Bollino del Consorzio dell'Aceto Balsamico Tradizionale di Reggio Emilia.

Bollino Invecchiamento Aceto Balsamico Tradizionale di Reggio Emilia 12 Anni.

€48,40

Enjoy Sardinian tradition with a quarter of Fiore Sardo PDO cheese, matured and with a rustic rind. Intense flavour, 900g of pure quality.

SE. PI. Formaggi

Fiore Sardo PDO - Aged Sheep's Cheese - Quarter

€29,70

A symbol of Tuscan tradition, aged Pecorino Toscano DOP is a sheep's milk cheese with a robust aroma and golden rind.

Caseificio Val d'Orcia

Pecorino Toscano PDO - Sheep's Cheese - Aged - Whole

€60,50

Azienda Agricola Bonati Giorgio

Parmigiano Reggiano PDO - Bonat - 7 Years

From €49,50

A bottle of traditional balsamic vinegar of great elegance, presented in a box with Christmas decorations, embellished with a red seal and refined details.

Acetaia Malpighi

"Casa Fondata nel 1850" - Condiment with Balsamic Vinegar of Modena PGI

€7,70

Golden flakes of Parmigiano Reggiano DOP Bonat, matured for 10 years. Its grainy texture reflects the quality guaranteed by the seal after 120 months.

Azienda Agricola Bonati Giorgio

Parmigiano Reggiano PDO - Bonat - 10 Years

€114,40

Pietro Isnardi

"Guasco" - Extra Virgin Olive Oil

~~€16,50~~ €14,69

Savour the artisanal quality of Solodibruna PDO Parmigiano Reggiano, aged for 24 months, with a unique nutty and buttery flavour; a symbol of Italian tradition.

Montanari e Gruzza

Parmigiano Reggiano PDO - Solodibruna® - 24 Months

€41,80

Rodolfi Mansueto

"Oro" - Traditional Balsamic Vinegar of Reggio Emilia PDO

Bollino Invecchiamento Aceto Balsamico Tradizionale di Reggio Emilia 25 Anni.

€108,90

Borgolab

Dried Porcini Mushrooms - Extra Quality

€27,50

Società Agricola Saliceto

Parmigiano Reggiano PDO - Mountain Product - 24 Months - Half Wheel + 3 Knives

€517,00

Our Reviews

Happy Customers, Authentic Flavors

Daniel

Hovedgård, Denmark

Vagner

São Paulo, Brazil

Ghaith Khalifa

Hällevadsholm, Sweden

Eliane

Brasilia, Brazil

Hans Joachim

Wuppertal, Germany

James

Singapore, Singapore

Il nostro cliente Bo con Parmigiano, Olio e Ortolina dalla Svezia.

Bo-Lennart

Alingsås, Sweden

Andy

Berlin, Germany

Inge

Rotselaar, Belgium

Lorenzo

Saint Quay Perros, France

JoAnne

Stockton, United States

Otto

Passau, Germany

Dawson

Kilmany, United Kingdom

Find out more on our blog

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Parma ham on melon and a rustic board, with pears and cinnamon, evokes authentic and fresh Italian summer flavours.

Summer Flavors: 3 Unique Recipes with Prosciutto di Parma PDO.

on May 08 2025

Summer in Emilia is an explosion of colors and flavors, and there is no better way to celebrate it than with unique dishes that highlight the delicacies of the region. In this article, we present three fresh and innovative recipes that blend the unmistakable taste of Prosciutto di Parma PDO with seasonal ingredients. These culinary creations represent the soul of the Emilian summer, bringing an unforgettable gastronomic experience to the table.

Salame Felino PGI by Cavalier Umberto Boschi: authenticity and tradition in succulent slices, recognised by Gambero Rosso.

Why Cavalier Umberto Boschi's Salame Felino PGI is the best salami you can taste: Recognized by Gambero Rosso.

on May 08 2025

When it comes to excellence in the world of Italian cured meats, Cavalier Umberto Boschi's Salame Felino PGI stands out as a true jewel of Italian culinary tradition. This year, its superlative quality has been further confirmed by its inclusion in Gambero Rosso's prestigious Top Italian Food 2023 guide, an entity that for over five years has celebrated products of excellence in the Italian agri-food sector, both nationally and internationally. The Gambero Rosso Seal of Excellence Being included in the Top Italian Food 2023 guide is not just an honor. It is tangible recognition of the quality and passion that Cavalier Umberto Boschi puts into the production of every single slice of his Salame Felino PGI. This achievement allows Cavalier Umberto Boschi's Salame di Felino to join an exclusive list of products synonymous with excellence, guaranteeing consumers a superior level of quality, also recognized through the addition of the Top Italian Food 2023 label on the packaging and in product communications. A Century of Passion and Quality This confirmation of excellence comes at a particularly significant moment for the company, which is celebrating its centenary. A century of dedication, innovation in keeping with tradition, and a constant commitment to quality that is evident in every aspect of production. This recognition is testimony to the love and care that have characterized Cavalier Umberto Boschi's work for generations and marks the first step toward new and even more prestigious achievements. Why choose Cavalier Umberto Boschi's Salame Felino PGI? But what makes Cavalier Umberto Boschi's Salame Felino PGI an unparalleled choice for cured meat lovers? First of all, the quality of the raw materials, which are rigorously selected and sourced from Italian pigs raised according to the highest standards. Secondly, the production tradition which, while innovating, remains faithful to the centuries-old techniques that guarantee a final product that is unique in its kind. Finally, recognition by Gambero Rosso is a further seal of approval that confirms the superiority of this salami over others on the market. If you are looking for the best of the best in Italian cured meats, Cavalier Umberto Boschi's Salame Felino PGI is the choice that will guarantee you not only an unforgettable taste experience but also the certainty of a product that has passed the most rigorous quality controls. Choose Cavalier Umberto Boschi's Salame Felino PGI for your table: a product that brings with it a century of history, passion, and unparalleled recognition of excellence.

24-month Parmigiano Reggiano: golden flakes on a cutting board, perfect with honey and walnuts. A journey into authentic Italian taste.

Parmigiano Reggiano 24 Months: Why Choose It and How to Pair It.

on Apr 30 2025

Parmigiano Reggiano 24 months is one of the symbolic products of Italian gastronomic tradition. Characterized by a compact and grainy texture, it offers a strong but still sweet flavor, with notes of dried fruit and cooked milk. Why choose it After 24 months of aging, Parmigiano develops a perfect balance between sweetness and saltiness. It is ideal for those looking for a versatile cheese, perfect to enjoy on its own or as an ingredient. Perfect pairings This Parmigiano goes well with: Chestnut or acacia honey Fig or pear jam Structured white wines or classic sparkling wines Where to buy You can buy 24-month Parmigiano Reggiano in our shop with guaranteed shipping to Europe and the US. Discover our recommended products below