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Explore our entire selection of PDO products online since 1966 and take home the best of Italian culinary tradition.

219 Products

A bottle of Sua Bontà Nera Gran Riserva, an elegant balsamic condiment, looks refined next to its packaging.

Acetaia Lucenti

"Sua Bontà Nera" - Balsamic Condiment - Gran Riserva

Available

€23,75

Golden flakes of Parmigiano Reggiano DOP Bonat, matured for 10 years. Its grainy texture reflects the quality guaranteed by the seal after 120 months.

Azienda Agricola Bonati Giorgio

Parmigiano Reggiano PDO - Bonat - 10 Years

Only 8 left. - Buy Now!

€130,00

Half a Culatello di Zibello PDO, aged for 12 months, tied with string and adorned with handmade labels and a seal of quality.

Salumificio Ducale

Culatello di Zibello PDO - Over 12 Months - Half

Available

Bollino Stagionatura 12 Mesi Culatello di Zibello.

~~€206,25~~ €175,31

An elegant box contains dark chocolates, enriched with Balsamic Vinegar of Modena PGI, for a unique and refined flavour.

Acetaia Malpighi

Chocolates with Balsamic Vinegar of Modena PGI

Only 9 left. - Buy Now!

Bollino del Consorzio dell'Aceto Balsamico di Modena.

~~€16,25~~ €13,81

Savour the artisanal quality of Solodibruna PDO Parmigiano Reggiano, aged for 24 months, with a unique nutty and buttery flavour; a symbol of Italian tradition.

Montanari e Gruzza

Parmigiano Reggiano PDO - Solodibruna® - 24 Months

Available

€47,50

Borgolab

Dried Porcini Mushrooms - Special Quality

Available

€31,25

Rodolfi Mansueto

Parmigiano Reggiano PDO - Mountain Product - 24 Months - Half Wheel + 3 Knives

Available

Bollino Prodotto di Montagna Parmigiano Reggiano.

€587,50

A bottle of authentic Italian excellence: Traditional Balsamic Vinegar of Reggio Emilia DOP Oro, aged for 25 years, expressing pure elegance.

Acetaia Lucenti

"Oro" - Traditional Balsamic Vinegar of Reggio Emilia PDO

Available

Bollino del Consorzio dell'Aceto Balsamico Tradizionale di Reggio Emilia.

Bollino Invecchiamento Aceto Balsamico Tradizionale di Reggio Emilia 25 Anni.

€123,75

Delicious pitted Taggiasca olives, immersed in fine extra virgin olive oil, served on a white plate, express the true taste of Liguria.

Terre Liguri

Pitted Olives in Extra Virgin Olive Oil

Available

€8,75

Gift box of multicoloured semolina farfalle, enriched with beetroot and turmeric, ideal for a tasty and lively meal.

BonSapore

Multicolored Farfalle - Durum Wheat Semolina Pasta

Available

€7,50

Delicious MA-TRÙ Pecorino cheese, aged for 8 months, with a dark rind and a strong, spicy flavour, typical of Lazio's artisan cheeses.

Caseificio Storico Amatrice

"MA-TRÙ" - Pecorino di Amatrice - Sheep's Cheese - Aged

Only 8 left. - Buy Now!

Bollino della Denominazione Comunale del Comune di Amatrice.

~~€55,63~~ From €39,38

Jar of organic basil pesto, highlighted by a brown and green label with leaves. Ideal for those following a gluten-free, garlic-free and cheese-free diet.

Sarchio

Fiore Sardo PDO - Aged Sheep's Cheese - Quarter

Out of stock

€33,75

Vergani jar of Cremona cherry mostarda, with a sweet and spicy flavour ideal for accompanying cheese and boiled meats.

Secondo Vergani

Mostarda di Cremona - Cherries

Available

€10,63

An elegant green box contains Raineri olive oil, the embodiment of Italian tradition and quality. An authentic taste in 500ml.

Antica Azienda Rainieri

Extra Virgin Olive Oil - In Can

Available

€20,00

Delicious handmade anolini, made with fresh egg pasta and Parmigiano Reggiano DOP, ideal for broths or sauces.

La Fojeda

Anolini with Parmigiano Reggiano PDO - Fresh Egg Pasta - Filled - Artisanal

Available

€14,88

Explore the excellence of the Parma hills with 24-month Parmigiano Reggiano DOP, a rich-flavoured mountain cheese, presented in a gift box.

Società Agricola Saliceto

Parmigiano Reggiano PDO - Mountain Product - 24 Months - In Gift Box

Available

€38,13

Half a piece of Bresaola di Manzo Punta d'Anca, rich in the authenticity of the Lombardy valleys, ideal for healthy and athletic diets.

Bedogni Egidio

Bresaola di Manzo Punta d'Anca - Half

Available

€97,50

An elegant bottle of Traditional Balsamic Vinegar of Reggio Emilia PDO Silver, aged for 20 years, presented in a refined box.

Acetaia Lucenti

"Argento" - Traditional Balsamic Vinegar of Reggio Emilia PDO

Available

Bollino Invecchiamento Aceto Balsamico Tradizionale di Reggio Emilia 20 Anni.

€77,50

Opera di Natura presents its 750 ml bottle of organic extra virgin olive oil. The elegant design with a green label emphasises the sustainability of the product.

Oleificio Ranieri

"Opera di Natura" - Extra Virgin Olive Oil - Organic

Available

€23,75

Cascina Pizzavacca

Roberta's Giardiniera - Artisanal Sweet and Sour

Available

€16,25

The bottle of Lambrusco 'Marcello Gran Cru', awarded at Vinitaly 2017, with a lively red colour and violet aroma.

Cantine Ariola

"Marcello Gran Cru" - Lambrusco Emilia TGI

Available

From €11,88

Oro Saporoso, an 8-year-aged balsamic condiment from Modena PGI, presented in a sophisticated bottle, packaged in an elegant box with a unique label.

Acetaia Malpighi

"Saporoso Oro" - Condiment with Balsamic Vinegar of Modena PGI - 8 Years

Available

Bollino Invecchiamento Aceto di Modena 8 Anni.

€23,75

Rodolfi Mansueto

Ortolina - Red Pesto with Parmigiano Reggiano PDO

Available

€3,63

Lombard tradition in a jar: Vergani's Mostarda di Cremona combines colourful mixed fruit and candied fruit in a sweet syrup.

Secondo Vergani

Mostarda di Cremona - Mixed Fruit

Available

€10,00

Pasticceria Muzzi

Panforte - Almond and Candied Fruit Cake - Hand Wrapped

Available

~~€13,75~~ €11,69

Organic bottle of Aceto Balsamico di Modena PGI, distinguished by a green label and clearly visible PGI and organic symbols.

Acetaia Malpighi

"Organic" - Balsamic Vinegar of Modena PGI

Available

€15,00

Elegant package of Parmigiano Reggiano Vacche Rosse, 60 months, wrapped in paper decorated with emblems.

Consorzio Vacche Rosse

Parmigiano Reggiano PDO - Vacche Rosse - Over 60 Months

Available

Bollino Allevatori Vacche Rosse Parmigiano Reggiano.

€76,25

Exquisite 5-year-old white condiment, presented in an elegant transparent bottle that shows off its golden liquid, perfect for enriching refined dishes.

Acetaia Malpighi

"Prelibato" - White Condiment - 5 Years

Available

Bollino Invecchiamento Aceto di Modena 5 Anni.

€23,13

Delicious Italian Truffle Risotto, prepared with Arborio rice and enriched with real truffle pieces. Authentic and aromatic flavour, ready in just 15 minutes.

Riolfi Sapori

Coppa di Parma PGI - 2 Months - Whole

Available

Bollino del Consorzio della Coppa di Parma.

€65,00

Consorzio Vacche Rosse

Parmigiano Reggiano PDO - Vacche Rosse - Over 70 Months

Available

€108,75

An elegant 100 ml bottle of extra virgin olive oil enriched with black truffle, perfect for enhancing dishes with its refined aroma. An ideal gourmet gift.

Riolfi Sapori

Extra Virgin Olive Oil with Black Truffle

Available

€11,13

Discover the colourful bottles of Otello Brut, an elegant and award-winning sparkling wine, ideal for aperitifs and fish dinners. Perfect for any event.

Cantine Ceci

"Otello Brut" - Dry Sparkling Wine

Available

From €13,13

Cantine Ceci

"Otello NERODILAMBRUSCO" - Lambrusco Emilia TGI - Ceci For The Future - Aluminum Bottle

Available

From €14,88

Riolfi Sapori

Risotto with Porcini Mushrooms

Available

€8,13

Half a wheel of fresh Pecorino Toscano DOP, a young sheep's milk cheese with a creamy, aromatic flavour and notes of butter and hay.

Caseificio Val d'Orcia

Pecorino Toscano PDO - Sheep's Cheese - Fresh - Half

Available

Bollino del Consorzio del Pecorino Toscano.

~~€32,50~~ €28,93

Whole Fiocchetto di Prosciutto from Emilia, aged for 6 months and wrapped in string, handmade with an intense and fragrant aroma.

Salumificio Ducale

Fiocchetto di Prosciutto - 6 Months - Whole - In String

Available

€65,00

Exquisite Amaretti Morbidi Chiostro di Saronno, individually wrapped, made with sweet almonds and sugar, in a bag.

Paolo Lazzaroni & Figli

Soft Amaretti - Chiostro di Saronno

Out of stock

€23,75

A prized aged pecorino cheese with truffles, called Sua Maestà il Sottobosco di Amatrice (His Majesty the Undergrowth of Amatrice), packaged with a refined label.

Caseificio Storico Amatrice

"SUA MAESTÀ IL SOTTOBOSCO DI AMATRICE" - Pecorino matured with Truffle - Sheep's milk cheese - Aged

Available

€73,75

An authentic Italian culatello, aged for 12 months, cut in half and vacuum-sealed to preserve its excellent flavour.

Cavalier Umberto Boschi

Traditional Culatello - Over 12 Months - Half

Available

Bollino Stagionatura 12 Mesi Culatello Tradizionale.

From €181,25

A whole Caciocavallo Silano PDO, a semi-mature Italian cheese with a strong, traditional aroma and certified quality.

Deliziosa

Caciocavallo Silano PDO - Semi Aged - Whole

Available

Bollino del Consorzio del Caciocavallo Silano.

€48,13

A stable stainless steel ham holder, placed on a solid wood base, ideal for making precise and elegant cuts.

Caper

Iron Ham Holder with Wooden Base

Available

€95,00

Un appetitoso barattolo di ragù di carne, proveniente dal Piemonte, con un'etichetta bianca artigianale. Ideale per condire la pasta, offre un gusto ricco e tradizionale.

Riolfi Sapori

Tomato Pulp with Basil - Organic

Available

€4,88

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Singapore, Singapore

Il nostro cliente Bo con Parmigiano, Olio e Ortolina dalla Svezia.

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Alingsås, Sweden

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Berlin, Germany

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Parma ham on melon and a rustic board, with pears and cinnamon, evokes authentic and fresh Italian summer flavours.

Summer Flavors: 3 Unique Recipes with Prosciutto di Parma PDO.

on May 08 2025

Summer in Emilia is an explosion of colors and flavors, and there is no better way to celebrate it than with unique dishes that highlight the delicacies of the region. In this article, we present three fresh and innovative recipes that blend the unmistakable taste of Prosciutto di Parma PDO with seasonal ingredients. These culinary creations represent the soul of the Emilian summer, bringing an unforgettable gastronomic experience to the table.

Salame Felino PGI by Cavalier Umberto Boschi: authenticity and tradition in succulent slices, recognised by Gambero Rosso.

Why Cavalier Umberto Boschi's Salame Felino PGI is the best salami you can taste: Recognized by Gambero Rosso.

on May 08 2025

When it comes to excellence in the world of Italian cured meats, Cavalier Umberto Boschi's Salame Felino PGI stands out as a true jewel of Italian culinary tradition. This year, its superlative quality has been further confirmed by its inclusion in Gambero Rosso's prestigious Top Italian Food 2023 guide, an entity that for over five years has celebrated products of excellence in the Italian agri-food sector, both nationally and internationally. The Gambero Rosso Seal of Excellence Being included in the Top Italian Food 2023 guide is not just an honor. It is tangible recognition of the quality and passion that Cavalier Umberto Boschi puts into the production of every single slice of his Salame Felino PGI. This achievement allows Cavalier Umberto Boschi's Salame di Felino to join an exclusive list of products synonymous with excellence, guaranteeing consumers a superior level of quality, also recognized through the addition of the Top Italian Food 2023 label on the packaging and in product communications. A Century of Passion and Quality This confirmation of excellence comes at a particularly significant moment for the company, which is celebrating its centenary. A century of dedication, innovation in keeping with tradition, and a constant commitment to quality that is evident in every aspect of production. This recognition is testimony to the love and care that have characterized Cavalier Umberto Boschi's work for generations and marks the first step toward new and even more prestigious achievements. Why choose Cavalier Umberto Boschi's Salame Felino PGI? But what makes Cavalier Umberto Boschi's Salame Felino PGI an unparalleled choice for cured meat lovers? First of all, the quality of the raw materials, which are rigorously selected and sourced from Italian pigs raised according to the highest standards. Secondly, the production tradition which, while innovating, remains faithful to the centuries-old techniques that guarantee a final product that is unique in its kind. Finally, recognition by Gambero Rosso is a further seal of approval that confirms the superiority of this salami over others on the market. If you are looking for the best of the best in Italian cured meats, Cavalier Umberto Boschi's Salame Felino PGI is the choice that will guarantee you not only an unforgettable taste experience but also the certainty of a product that has passed the most rigorous quality controls. Choose Cavalier Umberto Boschi's Salame Felino PGI for your table: a product that brings with it a century of history, passion, and unparalleled recognition of excellence.

24-month Parmigiano Reggiano: golden flakes on a cutting board, perfect with honey and walnuts. A journey into authentic Italian taste.

Parmigiano Reggiano 24 Months: Why Choose It and How to Pair It.

on Apr 30 2025

Parmigiano Reggiano 24 months is one of the symbolic products of Italian gastronomic tradition. Characterized by a compact and grainy texture, it offers a strong but still sweet flavor, with notes of dried fruit and cooked milk. Why choose it After 24 months of aging, Parmigiano develops a perfect balance between sweetness and saltiness. It is ideal for those looking for a versatile cheese, perfect to enjoy on its own or as an ingredient. Perfect pairings This Parmigiano goes well with: Chestnut or acacia honey Fig or pear jam Structured white wines or classic sparkling wines Where to buy You can buy 24-month Parmigiano Reggiano in our shop with guaranteed shipping to Europe and the US. Discover our recommended products below