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Explore our entire selection of PDO products online since 1966 and take home the best of Italian culinary tradition.

241 products

Half a Culatello di Zibello PDO, aged for 12 months, tied with string and adorned with handmade labels and a seal of quality.

Salumificio Ducale

Culatello di Zibello PDO - Over 12 Months - Half

Bollino Stagionatura 12 Mesi Culatello di Zibello.

€181,50

Pietro Isnardi

"Guasco" - Extra Virgin Olive Oil

€16,50

An elegant green box contains Raineri olive oil, the embodiment of Italian tradition and quality. An authentic taste in 500ml.

Antica Azienda Rainieri

Extra Virgin Olive Oil - In Can

€17,60

Opera di Natura presents its 750 ml bottle of organic extra virgin olive oil. The elegant design with a green label emphasises the sustainability of the product.

Oleificio Ranieri

"Opera di Natura" - Extra Virgin Olive Oil - Organic

~~€20,90~~ €18,60

A bottle of Sua Bontà Nera Gran Riserva, an elegant balsamic condiment, looks refined next to its packaging.

Acetaia Lucenti

"Sua Bontà Nera" - Balsamic Condiment - Gran Riserva

€20,90

Organic bottle of Aceto Balsamico di Modena PGI, distinguished by a green label and clearly visible PGI and organic symbols.

Acetaia Malpighi

"Organic" - Balsamic Vinegar of Modena PGI

Bollino del Consorzio dell'Aceto Balsamico di Modena.

€13,20

A tailor-made basket, full of Italian delicacies, to create a unique gift. Authentic specialities directly from Parma.

Selected by ParmaShop

Create your own Custom Basket!

€6,60

Oro Saporoso, an 8-year-aged balsamic condiment from Modena PGI, presented in a sophisticated bottle, packaged in an elegant box with a unique label.

Acetaia Malpighi

"Saporoso Oro" - Condiment with Balsamic Vinegar of Modena PGI - 8 Years

Bollino Invecchiamento Aceto di Modena 8 Anni.

€20,90

Consorzio Vacche Rosse

Parmigiano Reggiano PDO - Vacche Rosse - Over 70 Months

Bollino Allevatori Vacche Rosse Parmigiano Reggiano.

€95,70

Elegant package of Parmigiano Reggiano Vacche Rosse, 60 months, wrapped in paper decorated with emblems.

Consorzio Vacche Rosse

Parmigiano Reggiano PDO - Vacche Rosse - Over 60 Months

~~€67,10~~ €59,72

Rodolfi Mansueto

Ortolina - Red Pesto with Parmigiano Reggiano PDO

€3,19

A jar of traditional and elegant condiment, rich in Italian tomatoes and tasty porcini mushrooms.

Riolfi Sapori

Prosciutto di Parma PDO - 16 Months - Half - Boneless

Bollino Stagionatura Prosciutto di Parma 16 Mesi.

€146,30

A whole Ravanetti Parma IGP Coppa, aged for 2 months, with a sweet and spicy flavour, enclosed in a natural casing, with its traditional aroma.

Salumificio Ravanetti

Coppa di Parma PGI - 2 Months - Whole

Bollino del Consorzio della Coppa di Parma.

€53,90

An elegant bottle of Traditional Balsamic Vinegar of Reggio Emilia PDO Silver, aged for 20 years, presented in a refined box.

Acetaia Lucenti

"Argento" - Traditional Balsamic Vinegar of Reggio Emilia PDO

Bollino del Consorzio dell'Aceto Balsamico Tradizionale di Reggio Emilia.

Bollino Invecchiamento Aceto Balsamico Tradizionale di Reggio Emilia 20 Anni.

€68,20

A Parmigiano cheese dish, with its iconic design and brown lid, perfect for enriching authentic Italian tables.

Ghizzoni

Pitted Olives in Extra Virgin Olive Oil

€7,70

Apicoltura Martelli

Acacia Honey from the Lombardy Prealps

€7,70

Explore the excellence of the Parma hills with 24-month Parmigiano Reggiano DOP, a rich-flavoured mountain cheese, presented in a gift box.

Società Agricola Saliceto

Parmigiano Reggiano PDO - Mountain Product - 24 Months - In Gift Box

Bollino Prodotto di Montagna Parmigiano Reggiano.

€29,70

A prized aged pecorino cheese with truffles, called Sua Maestà il Sottobosco di Amatrice (His Majesty the Undergrowth of Amatrice), packaged with a refined label.

Caseificio Storico Amatrice

"SUA MAESTÀ IL SOTTOBOSCO DI AMATRICE" - Pecorino matured with Truffle - Sheep's milk cheese - Aged

€64,90

Explore authentic flavours with this Parmigiano knife, featuring a light wood handle and a short blade.

Ghizzoni

"Prelibato" - White Condiment - 5 Years

Bollino Invecchiamento Aceto di Modena 5 Anni.

€20,35

A whole Caciocavallo Silano PDO, a semi-mature Italian cheese with a strong, traditional aroma and certified quality.

Deliziosa

Caciocavallo Silano PDO - Semi Aged - Whole

Bollino del Consorzio del Caciocavallo Silano.

€42,35

Half a piece of Bresaola di Manzo Punta d'Anca, rich in the authenticity of the Lombardy valleys, ideal for healthy and athletic diets.

Bedogni Egidio

Bresaola di Manzo Punta d'Anca - Half

€85,80

A pack of organic pestos, including jars of Basil Pesto and Sun-dried Tomato Pesto.

Terre Liguri

"Pack Pesti" - Organic - Basil Pesto and Sun-Dried Tomato Pesto

€13,20

An elegant bottle of award-winning 'Terre Verdiane' Lambrusco, bright red in colour. Perfect for pairing with dishes from Emilia.

Cantine Ceci

"Terre Verdiane" - Lambrusco Emilia TGI

From €8,25

An authentic Italian culatello, aged for 12 months, cut in half and vacuum-sealed to preserve its excellent flavour.

Cavalier Umberto Boschi

Traditional Culatello - Over 12 Months - Half

Bollino Stagionatura 12 Mesi Culatello Tradizionale.

€181,50

Delicious Italian Truffle Risotto, prepared with Arborio rice and enriched with real truffle pieces. Authentic and aromatic flavour, ready in just 15 minutes.

Riolfi Sapori

Roberta's Giardiniera - Artisanal Sweet and Sour

€14,30

An appetising jar of meat ragù from Piedmont, with a white artisan label. Ideal for pasta, it offers a rich, traditional flavour.

Riolfi Sapori

Soft Amaretti - Chiostro di Saronno

€20,90

The bottle of Lambrusco 'Marcello Gran Cru', awarded at Vinitaly 2017, with a lively red colour and violet aroma.

Cantine Ariola

"Marcello Gran Cru" - Lambrusco Emilia TGI

From €10,45

A prized Parma PDO ham, boneless and aged for 30 months in Langhirano, the pride of Italian excellence, adorned with the Ducal crown.

Bedogni Egidio

Prosciutto di Parma PDO - 30 Months - Whole - Boneless

Bollino Stagionatura Prosciutto di Parma 30 Mesi.

€319,00

Jar of organic sauce, made from cherries and ginger, ideal for dressing cheeses and white meats, with a sweet and sour artisan flavour.

Luigi Lazzaris & Figlio

Cherry and Ginger Sauce - Organic

€9,35

Bottle of Crema all'Aceto Balsamico di Modena PGI, with an elegant label, perfect for enriching gourmet recipes.

Acetaia Malpighi

Cream with Balsamic Vinegar of Modena PGI

€7,70

Whole Fiocchetto di Prosciutto from Emilia, aged for 6 months and wrapped in string, handmade with an intense and fragrant aroma.

Salumificio Ducale

Fiocchetto di Prosciutto - 6 Months - Whole - In String

€57,20

A stable stainless steel ham holder, placed on a solid wood base, ideal for making precise and elegant cuts.

Caper

Iron Ham Holder with Wooden Base

€83,60

Riolfi Sapori

Risotto with Porcini Mushrooms

€7,15

Half a wheel of fresh Pecorino Toscano DOP, a young sheep's milk cheese with a creamy, aromatic flavour and notes of butter and hay.

Caseificio Val d'Orcia

Pecorino Toscano PDO - Sheep's Cheese - Fresh - Half

Bollino del Consorzio del Pecorino Toscano.

€28,60

A 280g jar of authentic organic tomato pulp with basil, with a distinctive green label, evokes the true Italian flavour.

Riolfi Sapori

Tomato Pulp with Basil - Organic

€4,29

Delicious MA-TRÙ Pecorino cheese, aged for 8 months, with a dark rind and a strong, spicy flavour, typical of Lazio's artisan cheeses.

Caseificio Storico Amatrice

"MA-TRÙ" - Pecorino di Amatrice - Sheep's Cheese - Aged

€48,95

A PDO Parma ham, aged for 30 months, presented whole with the bone, enclosed in a wooden box, evokes the tradition and flavour of Italy in every single slice.

Cavalier Umberto Boschi

Prosciutto di Parma PDO - 30 Months - Whole - With Bone - In Wooden Box

€382,80

A slice of authentic Fiore Sardo DOP cheese, with its natural rind, reveals an intense aroma, evoking Sardinia.

SE. PI. Formaggi

Fiore Sardo PDO - Aged Sheep's Cheese - Half

€50,60

Lombard tradition in a jar: Vergani's Mostarda di Cremona combines colourful mixed fruit and candied fruit in a sweet syrup.

Secondo Vergani

Mostarda di Cremona - Mixed Fruit

€8,80

Discover the special quality of Borgotaro dried porcini mushrooms, perfect for gourmets and Italian dishes, with their intense aroma.

Borgolab

Dried Porcini Mushrooms - Special Quality

€13,20

Chiostro di Saronno presents its Amaretti Croccanti, a classic Italian sweet. Individually wrapped, they combine tradition and quality in almonds.

Paolo Lazzaroni & Figli

Crispy Amaretti - Chiostro di Saronno

€23,10

An elegant bottle of white truffle condiment, ideal for adding a gourmet and refined touch to any dish.

Acetaia Malpighi

"White Truffle" - White Truffle-Flavored Condiment

€11,55

Our Reviews

Happy Customers, Authentic Flavors

Nicolae

Sinaia, Romania

Tom

Ansonia, United States

Roberta con una forma di Parmigiano-Reggiano, simbolo di tradizione e gusto italiano autentico.

Roberta of ParmaShop

Parma, Italy

Gruppo di persone sorridenti attorno a un tavolo in una cucina accogliente con cibo e bevande, simbolo di convivialità.

Victor

Miami, United States

Due persone sorridenti posano davanti a un grande formaggio a una fiera del cibo a Egg Harbor, WI.

Curt

Egg Harbor, United States

Karsten

Slangerup, Denmark

Dawson

Kilmany, United Kingdom

Patrick

La Tour, France

Gruppo di persone allegre all'aperto con una torta su un tavolo, in giardino circondato da piante verdi.

Jean-Francois

Marseille, France

Un uomo elegante presenta un tavolo da formaggi gourmet in un evento raffinato, con bicchieri di vino e piatti pronti.

Neil

Fishcreek, United States

Find out more on our blog

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Parma ham on melon and a rustic board, with pears and cinnamon, evokes authentic and fresh Italian summer flavours.

Summer Flavors: 3 Unique Recipes with Prosciutto di Parma PDO.

on May 08 2025

Summer in Emilia is an explosion of colors and flavors, and there is no better way to celebrate it than with unique dishes that highlight the delicacies of the region. In this article, we present three fresh and innovative recipes that blend the unmistakable taste of Prosciutto di Parma PDO with seasonal ingredients. These culinary creations represent the soul of the Emilian summer, bringing an unforgettable gastronomic experience to the table.

Salame Felino PGI by Cavalier Umberto Boschi: authenticity and tradition in succulent slices, recognised by Gambero Rosso.

Why Cavalier Umberto Boschi's Salame Felino PGI is the best salami you can taste: Recognized by Gambero Rosso.

on May 08 2025

When it comes to excellence in the world of Italian cured meats, Cavalier Umberto Boschi's Salame Felino PGI stands out as a true jewel of Italian culinary tradition. This year, its superlative quality has been further confirmed by its inclusion in Gambero Rosso's prestigious Top Italian Food 2023 guide, an entity that for over five years has celebrated products of excellence in the Italian agri-food sector, both nationally and internationally. The Gambero Rosso Seal of Excellence Being included in the Top Italian Food 2023 guide is not just an honor. It is tangible recognition of the quality and passion that Cavalier Umberto Boschi puts into the production of every single slice of his Salame Felino PGI. This achievement allows Cavalier Umberto Boschi's Salame di Felino to join an exclusive list of products synonymous with excellence, guaranteeing consumers a superior level of quality, also recognized through the addition of the Top Italian Food 2023 label on the packaging and in product communications. A Century of Passion and Quality This confirmation of excellence comes at a particularly significant moment for the company, which is celebrating its centenary. A century of dedication, innovation in keeping with tradition, and a constant commitment to quality that is evident in every aspect of production. This recognition is testimony to the love and care that have characterized Cavalier Umberto Boschi's work for generations and marks the first step toward new and even more prestigious achievements. Why choose Cavalier Umberto Boschi's Salame Felino PGI? But what makes Cavalier Umberto Boschi's Salame Felino PGI an unparalleled choice for cured meat lovers? First of all, the quality of the raw materials, which are rigorously selected and sourced from Italian pigs raised according to the highest standards. Secondly, the production tradition which, while innovating, remains faithful to the centuries-old techniques that guarantee a final product that is unique in its kind. Finally, recognition by Gambero Rosso is a further seal of approval that confirms the superiority of this salami over others on the market. If you are looking for the best of the best in Italian cured meats, Cavalier Umberto Boschi's Salame Felino PGI is the choice that will guarantee you not only an unforgettable taste experience but also the certainty of a product that has passed the most rigorous quality controls. Choose Cavalier Umberto Boschi's Salame Felino PGI for your table: a product that brings with it a century of history, passion, and unparalleled recognition of excellence.

24-month Parmigiano Reggiano: golden flakes on a cutting board, perfect with honey and walnuts. A journey into authentic Italian taste.

Parmigiano Reggiano 24 Months: Why Choose It and How to Pair It.

on Apr 30 2025

Parmigiano Reggiano 24 months is one of the symbolic products of Italian gastronomic tradition. Characterized by a compact and grainy texture, it offers a strong but still sweet flavor, with notes of dried fruit and cooked milk. Why choose it After 24 months of aging, Parmigiano develops a perfect balance between sweetness and saltiness. It is ideal for those looking for a versatile cheese, perfect to enjoy on its own or as an ingredient. Perfect pairings This Parmigiano goes well with: Chestnut or acacia honey Fig or pear jam Structured white wines or classic sparkling wines Where to buy You can buy 24-month Parmigiano Reggiano in our shop with guaranteed shipping to Europe and the US. Discover our recommended products below