Italian Excellence

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Italy is universally recognized as the home of good food. Its typical products are appreciated everywhere for their high quality, respect for traditional recipes, and that unmistakable taste that comes from the combination of territory, culture, and artisan expertise. Among all the Italian cities that embody this gastronomic heritage, Parma occupies a place of honor. Capital of the Food Valley, it is the province with the highest number of certified specialties, symbol of a culinary heritage rooted in centuries of history.

The name Parma immediately brings to mind three treasures: Parmigiano Reggiano PDO, Prosciutto di Parma PDO and Culatello di Zibello, true icons of Italian food production. But alongside these stars, there are many other Italian delicacies, made with simple, genuine ingredients and passionately transformed by small producers linked to the territory.

Artisanal pasta, bronze-cut and made with high-quality durum wheat semolina, is a symbol of Italianness that conquers every palate. Shapes such as tortiglioni, with their ridged and porous surface, are perfect for traditional sauces. Organic pappardelle or a simple plate of spaghetti with tomato sauce, on the other hand, reveal the beauty of essential, healthy cuisine made with love.

Among the most popular Italian condiments are ready-made sauces, such as the historic Ortolina tubetto, made with tomatoes and fresh vegetables, or more classic preparations such as arrabbiata, amatriciana, or classic ragù, true pillars of home cooking.

Among preserves, Rizzoli anchovies in their historic golden tin are an Italian excellence that spans generations. They are perfect for adding a touch of simplicity to bruschetta or a plate of pasta.

Finally, traditional Italian desserts, such as Amaretti del Chiostro di Saronno, complete this journey through flavors with their softness, almond aroma, and typical sweetness that immediately makes you feel at home.

Each product selected by ParmaShop represents a piece of Italian gastronomic culture, a story of quality, territory, and memory. Italian excellence is not just about ingredients, but true ambassadors of a lifestyle that focuses on taste, conviviality, and the beauty of eating well.

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A bottle of Traditional Balsamic Vinegar PDO from Reggio Emilia, distinctive for its Lobster Label, aged for 12 years, presented in refined packaging.
Acetaia Lucenti

"Aragosta" - Traditional Balsamic Vinegar of Reggio Emilia PDO

€48,40 €41,14

Chestnut Honey - Organic
Brezzo

Chestnut Honey - Organic

€10,45

Wildflower Honey - Organic
Brezzo

Wildflower Honey - Organic

€9,90

Sweet Mustard Fig Sauce for Cheese
Brezzo

Sweet Mustard Fig Sauce for Cheese

€5,50

Sweet Pear and Ginger Sauce for Cheese
Brezzo

Sweet Pear and Ginger Sauce for Cheese

€5,50

Porcini Mushrooms in Oil - Borgotaro Mushrooms PGI
Borgolab

Porcini Mushrooms in Oil - Borgotaro Mushrooms PGI

Borgotaro Mushrooms PGI

€14,85

Chiostro di Saronno presents its Amaretti Croccanti, a classic Italian sweet. Individually wrapped, they combine tradition and quality in almonds.
Paolo Lazzaroni & Figli

Crispy Amaretti - Chiostro di Saronno

€23,10

Exquisite Amaretti Morbidi Chiostro di Saronno, individually wrapped, made with sweet almonds and sugar, in a bag.
Paolo Lazzaroni & Figli

Soft Amaretti - Chiostro di Saronno

€20,90

A blue festive package for Easter filled with Italian regional delicacies, embellished with a refined design and vivid colours. The true flavour of Italy.
Paolo Lazzaroni & Figli

"Regional Specialties" - Amaretti del Chiostro di Saronno

€16,50

A glimpse of the 'Il Pinzimonio' box set, open and revealing oil, truffles and vinegar, presented on a vibrant red background. Classy porcelain saucers complete the scene.
Acetaia Malpighi

"Il Pinzimonio" - Limited Edition Box Set

€121,00

A golden bottle of Riviera Ligure DOP oil, 100% Taggiasche, with a blue label and numbered collar, with a fruity and almond profile.
Terre Liguri

"Riviera Ligure" - Extra Virgin Olive Oil PDO - 100% Taggiasche

€21,45

Authentic Ligurian quality is expressed in the unfiltered bottle of Guasco Extra Virgin Olive Oil, carefully wrapped in gold paper.
Pietro Isnardi

"Guasco" - Extra Virgin Olive Oil

€16,50

Opera di Natura presents its 750 ml bottle of organic extra virgin olive oil. The elegant design with a green label emphasises the sustainability of the product.
Oleificio Ranieri

"Opera di Natura" - Extra Virgin Olive Oil - Organic

€20,90

Signore degli Ulivi presents its Extra Virgin Olive Oil, enclosed in a bottle of supreme elegance. The refined label emphasises Italian quality and the use of fine olives.
Coppini Arte Olearia

"Signore degli Ulivi" - Extra Virgin Olive Oil

€29,70 €26,43
An elegant green box contains Raineri olive oil, the embodiment of Italian tradition and quality. An authentic taste in 500ml.
Antica Azienda Rainieri

Extra Virgin Olive Oil - In Can

€17,60

Delicious pitted Taggiasca olives, immersed in fine extra virgin olive oil, served on a white plate, express the true taste of Liguria.
Terre Liguri

Pitted Olives in Extra Virgin Olive Oil

€7,70 €6,85
An elegant 100 ml bottle of extra virgin olive oil enriched with black truffle, perfect for enhancing dishes with its refined aroma. An ideal gourmet gift.
Riolfi Sapori

Extra Virgin Olive Oil with Black Truffle

€9,79

An elegant bottle of white truffle condiment, ideal for adding a gourmet and refined touch to any dish.
Acetaia Malpighi

"White Truffle" - White Truffle-Flavored Condiment

Bollino Invecchiamento Aceto di Modena 5 Anni.
Over 5 Years

€11,55

Delicious Italian Truffle Risotto, prepared with Arborio rice and enriched with real truffle pieces. Authentic and aromatic flavour, ready in just 15 minutes.
Riolfi Sapori

Risotto with Truffles

€8,25

Riolfi Sapori presents a porcini mushroom risotto: a creamy dish that is quick to prepare and has an authentic Italian flavour.
Riolfi Sapori

Risotto with Porcini Mushrooms

€7,15

Dried Porcini Mushrooms - Special Quality
Borgolab

Dried Porcini Mushrooms - Special Quality

€13,20

Dried Porcini Mushrooms - Extra Quality
Borgolab

Dried Porcini Mushrooms - Extra Quality

€27,50

Authentic Italian sauce in a jar, rich in Borgotaro IGP porcini mushrooms, ideal for enriching pasta and refined dishes.
Borgolab

Sauce with Porcini Mushrooms from Borgotaro PGI

€8,25

A jar of traditional and elegant condiment, rich in Italian tomatoes and tasty porcini mushrooms.
Riolfi Sapori

Porcini Mushroom Sauce

€4,84

Jar of Roberta's artisan giardiniera, with fresh sweet and sour vegetables and the Cascina Pizzavacca label from Emilia Romagna.
Cascina Pizzavacca

Roberta's Giardiniera - Artisanal Sweet and Sour

€14,30

Glass jar containing delicious handmade sweet and sour Borettane onions, an authentic Italian product with no preservatives.
Cascina Pizzavacca

Borettane Onions in Sweet and Sour Sauce - Artisanal

€13,20

Discover Borettane onions in balsamic vinegar, an Italian artisan delicacy from Cascina Pizzavacca, packaged in a gourmet glass jar.
Cascina Pizzavacca

Borettane Onions with Balsamic Vinegar - Artisanal

€13,20

Discover our artisanal, velvety red onion compote, perfect with mature cheeses. Authentic and preservative-free.
Cascina Pizzavacca

Red Onion Compote - Artisanal

€8,80

Vergani jar of Cremona cherry mostarda, with a sweet and spicy flavour ideal for accompanying cheese and boiled meats.
Secondo Vergani

Mostarda di Cremona - Cherries

€9,35

Lombard tradition in a jar: Vergani's Mostarda di Cremona combines colourful mixed fruit and candied fruit in a sweet syrup.
Secondo Vergani

Mostarda di Cremona - Mixed Fruit

€8,80

Red Onion Mostarda
Riolfi Sapori

Red Onion Mostarda

€5,50

A pack of organic pestos, including jars of Basil Pesto and Sun-dried Tomato Pesto.
Terre Liguri

"Pack Pesti" - Organic - Basil Pesto and Sun-Dried Tomato Pesto

€14,85

Jar of organic sauce, made from cherries and ginger, ideal for dressing cheeses and white meats, with a sweet and sour artisan flavour.
Luigi Lazzaris & Figlio

Cherry and Ginger Sauce - Organic

€9,35

Jar of organic basil pesto, highlighted by a brown and green label with leaves. Ideal for those following a gluten-free, garlic-free and cheese-free diet.
Sarchio

Basil Pesto - Organic

€6,60

A jar of bruschetta sauce, rich in fresh tomatoes, olive oil and spices, ideal for enriching your homemade toast.
Riolfi Sapori

Bruschetta Sauce

€4,95

Arrabbiata sauce in a jar, a fusion of Italian tomatoes, chilli peppers and spices, ideal for those who love strong flavours.
Riolfi Sapori

Arrabbiata Sauce

€4,29

Ortolina offers a set of sauces in tubes, both Classic and Spicy, prepared with fresh tomatoes and vegetables for an authentic Italian taste.
Rodolfi Mansueto

Ortolina Set - Classic and Spicy

€3,30

Ortolina - Red Pesto with Parmigiano Reggiano PDO
Rodolfi Mansueto

Ortolina - Red Pesto with Parmigiano Reggiano PDO

€3,19

Ortolina - Red Pesto with Parmigiano Reggiano PDO - 10 x 130 gr.
Rodolfi Mansueto

Ortolina - Red Pesto with Parmigiano Reggiano PDO - 10 x 130 gr.

€29,70

Iconic 130g tube of Ortolina Classica sauce - a blend of tomato, vegetables and olive oil, perfect for enhancing any dish.
Rodolfi Mansueto

Ortolina Classic

€2,20

Ortolina Classic - 10 x 130 gr.
Rodolfi Mansueto

Ortolina Classic - 10 x 130 gr.

€17,60

Ortolina Spicy
Rodolfi Mansueto

Ortolina Spicy

€2,42

Ortolina Spicy - 10 x 130 gr.
Rodolfi Mansueto

Ortolina Spicy - 10 x 130 gr.

€18,70

Un appetitoso barattolo di ragù di carne, proveniente dal Piemonte, con un'etichetta bianca artigianale. Ideale per condire la pasta, offre un gusto ricco e tradizionale.
Riolfi Sapori

Piedmontese Meat Ragù

€5,94

Imagine a jar of Acacia Honey from the Lombardy Pre-Alps. Its colour is a pale yellow, almost transparent, and it gives off a sweet scent of vanilla. A natural and delicate product.
Apicoltura Martelli

Acacia Honey from the Lombardy Prealps

€7,70

"Anatra all'Arancia"® - In Box
Borsari

"Anatra all'Arancia"® - In Box

€17,60

Panettone with Marrons Glacés - In Gift Box
Borsari

Panettone with Marrons Glacés - In Gift Box

€25,30

Classic Panettone - Midi - Hand Wrapped
La Torinese

Classic Panettone - Midi - Hand Wrapped

€15,40

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Parma ham on melon and a rustic board, with pears and cinnamon, evokes authentic and fresh Italian summer flavours.

Summer Flavors: 3 Unique Recipes with Prosciutto di Parma PDO.

on May 08 2025
Summer in Emilia is an explosion of colors and flavors, and there is no better way to celebrate it than with unique dishes that highlight the delicacies of the region. In this article, we present three fresh and innovative recipes that blend the unmistakable taste of Prosciutto di Parma PDO with seasonal ingredients. These culinary creations represent the soul of the Emilian summer, bringing an unforgettable gastronomic experience to the table.
Salame Felino PGI by Cavalier Umberto Boschi: authenticity and tradition in succulent slices, recognised by Gambero Rosso.

Why Cavalier Umberto Boschi's Salame Felino PGI is the best salami you can taste: Recognized by Gambero Rosso.

on May 08 2025
When it comes to excellence in the world of Italian cured meats, Cavalier Umberto Boschi's Salame Felino PGI stands out as a true jewel of Italian culinary tradition. This year, its superlative quality has been further confirmed by its inclusion in Gambero Rosso's prestigious Top Italian Food 2023 guide, an entity that for over five years has celebrated products of excellence in the Italian agri-food sector, both nationally and internationally. The Gambero Rosso Seal of Excellence Being included in the Top Italian Food 2023 guide is not just an honor. It is tangible recognition of the quality and passion that Cavalier Umberto Boschi puts into the production of every single slice of his Salame Felino PGI. This achievement allows Cavalier Umberto Boschi's Salame di Felino to join an exclusive list of products synonymous with excellence, guaranteeing consumers a superior level of quality, also recognized through the addition of the Top Italian Food 2023 label on the packaging and in product communications. A Century of Passion and Quality This confirmation of excellence comes at a particularly significant moment for the company, which is celebrating its centenary. A century of dedication, innovation in keeping with tradition, and a constant commitment to quality that is evident in every aspect of production. This recognition is testimony to the love and care that have characterized Cavalier Umberto Boschi's work for generations and marks the first step toward new and even more prestigious achievements. Why choose Cavalier Umberto Boschi's Salame Felino PGI? But what makes Cavalier Umberto Boschi's Salame Felino PGI an unparalleled choice for cured meat lovers? First of all, the quality of the raw materials, which are rigorously selected and sourced from Italian pigs raised according to the highest standards. Secondly, the production tradition which, while innovating, remains faithful to the centuries-old techniques that guarantee a final product that is unique in its kind. Finally, recognition by Gambero Rosso is a further seal of approval that confirms the superiority of this salami over others on the market. If you are looking for the best of the best in Italian cured meats, Cavalier Umberto Boschi's Salame Felino PGI is the choice that will guarantee you not only an unforgettable taste experience but also the certainty of a product that has passed the most rigorous quality controls. Choose Cavalier Umberto Boschi's Salame Felino PGI for your table: a product that brings with it a century of history, passion, and unparalleled recognition of excellence.
Drizzle a little balsamic vinegar over a succulent fillet, accompanied by roasted vegetables for a touch of Modena tradition.

Traditional Balsamic Vinegar of Modena: History and Uses in Cooking.

on Apr 30 2025
Traditional Balsamic Vinegar of Modena is a PDO gastronomic excellence known throughout the world. It is produced from cooked grape must and left to age in small wooden barrels for at least 12 years. Its history Created in the vinegar cellars of Modena centuries ago, it has always been considered a noble condiment, used by aristocratic families and court chefs. How to use It is used raw on: Parmigiano Reggiano Fresh strawberries Risott Beef fillet Where to buy Visit our shop to purchase Traditional Balsamic Vinegar of Modena PDO with international shipping below you will find our recommended products
Icona UNESCO marrone: simbolo di patrimonio culturale e protezione globale.

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