Culatello Whole weighing 4,600 Kg., seasoned 16 months. Only for Europe

Availability: In stock


SHIPPING: working days


1 / 2
1 / 2

2 / 3
1 / 2

4 / 5
1 / 2

Quick Overview

Whole, weighing 4,600 Kg.,
seasoned 16 months.
ONLY for Europe


  • 1 Whole CULATELLO. weighing about 4,600 Kg. Seasoned for at least 16 months.

    It is produced from carefully selected local pig thighs, naturally seasoned in damp cellars for never less than 16 months.
    Sweet and fragrant taste: "EXCELLENT".
    Only for Europe

    Before eating culatello, the ropes should be removed and the exterior carefully brushed, skinned and with the outer fat trimmed away, thinly sliced, preferably by hand.
    - To store: Wrap in a cloth, better if linen, and store in a cool place or in the refrigerator.
    - Accompaniments: Culatello, in its magnificence, stands up to high-class and simple and common resources. We recommend the elegant and boisterous dry Malvasia or vintage Fortana, a red sparkling wine.
    - To best keep culatello, wrap it up in a cloth, best if linen, and kept in a cool place which must not be a fridge which would deaden the taste. Accompanying Wine Culatello in its magnificence, is able to co-habitate with the highest personality, as well as with s imple and popular resources. We advise the elegant and cheeky dry Malvasia, or Fortana , a red wine slightly fizzy.