Fino al 02/05/2025
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Prosciutto di Parma PDO - 24 Months - Whole -...

Prosciutto di Parma PDO - 24 Months - Whole - Boneless

Prosciutto di Parma PDO - 24 Months - Whole - Boneless

Producer: Cavalier Umberto Boschi

🏆 Awards:

👨‍🌾 Producer: Salumificio Cav. Umberto Boschi

⚖️ Containing: ±8.5 Kg. / 18.74 Lbs.

📦 Vacuum Packed: Yes

⏱️ Shelf Life: : 5 Months

✈️ Shipping: Europe

More information about the product

Format

8,6 Kg

Reference ZCN00476

€259.20 €288.00 Risparmi il 10%

Spedizione con i migliori corrieri

	Standard	Express
Italia	Non Disponibile	1/2 Giorni lavorativi
U.E.	3/5 Giorni lavorativi	1/3 Giorni lavorativi
Altri Paesi	5/7 Giorni lavorativi	2/4 Giorni lavorativi

Recensioni dei clienti

Ham is one of the oldest cured meats, and Parma ham is certainly the most famous. Cavalier Umberto Boschi, that guards ancient family traditions, continues to produce its products by hand. The exclusive line of Cantina di Umberto e Rosa 1922 includes hams produced exclusively with selected thights. In addition to this, the secret is the climate of Langhirano, the piedmont area of production.

When cut, the colour is halfway between pink and red, with parts of white fat, which guarantees its softness. Its taste is delicate and sweet, and this is the main feature of this product.

The Parma Ham of the exclusive line of Cantina di Umberto e Rosa 1922, aged for a minimum of 24 months, has a unique sweetness.

EAN Code: 0806808211453
SKU_Amazon_EU: NX-D8AK-VRFC
OB-7FYI-3OE2
Codice_per_ProForma: 70
Num_Pezzi_per_ProForma: 1
Exp Code SVIZZERA: 0203 19 55 30
Exp Code NORVEGIA: 0203 19 55 30
Exp Code UK: 0203 19 55 30
Categoria_IVA: A_FOOD_MEATCHICKEN

UPC 020319

Remove part of the rind with a sharp knife. We suggest not removing all the fat, because it helps to preserve the unique flavour. The slices must be thin (thickness of a sheet of paper).

We advise you to taste Prosciutto di Parma PDO on fresh bread, to completely enjoy its flavour, even if it matches perfectly with everything: with a few flakes of Parmigiano Reggiano or with mozzarella; it can also be combined with exotic fruit, or used as a tasty touch in more complex recipes.

The wines of our territory, Lambrusco in particular, enhance its flavour.

How to store it: the product vacuum packed can be stored until the best before date in the package. Once opened, the product must absolutely be stored in the refrigerator, at a temperature between + 4 ° C and + 8 ° C. For a perfect storage, we suggest to lightly oil the cut part, then cover it with a plastic film for food.

Organoleptic properties:

Appearance: slightly moist meat
Colour: bright red in the lean part (with traces of fat and tyrosine); white in the fat part
Smell: hint of toasted and a slight smell of salt
Taste: balanced, between sweet and savoury

Aged: 24 months

Ingredients: pork and sea salt; gluten and lactose free

Allergens: none

Preservatives: none

Calories per 100 gr: about 267 kcal