Traditional Balsamic Vinegar of Modena PDO - Ciliegio - Aged Decades
Traditional Balsamic Vinegar of Modena PDO - Ciliegio - Aged Decades
Traditional Balsamic Vinegar of Modena PDO - Ciliegio - Aged Decades
Traditional Balsamic Vinegar of Modena PDO - Ciliegio - Aged Decades
Traditional Balsamic Vinegar of Modena PDO - Ciliegio - Aged Decades
Traditional Balsamic Vinegar of Modena PDO - Ciliegio - Aged Decades
Traditional Balsamic Vinegar of Modena PDO - Ciliegio - Aged Decades
Traditional Balsamic Vinegar of Modena PDO - Ciliegio - Aged Decades
Traditional Balsamic Vinegar of...
Traditional Balsamic Vinegar of...
Traditional Balsamic Vinegar of...
Traditional Balsamic Vinegar of...
Traditional Balsamic Vinegar of...
Traditional Balsamic Vinegar of...
Traditional Balsamic Vinegar of...
Traditional Balsamic Vinegar of...

Traditional Balsamic Vinegar of Modena PDO - Ciliegio - Aged Decades

  • Awards: 
  • Producer: Acetaia Malpighi
  • Containing: 100 ml. / 3.38 fl. oz.
  • Shelf Life: Traditional Balsamic Vinegar does not expire – a shelf life of 10 years is indicated according to the law.
  • Shipping: All the World

Aged several decades, for more than two generations, box containing 1 x 100 ml-glass bottle glass tic dropper + recipe books. Limited Edition.

More information about the product
ZCN00109
€230.00

OPPURE CONCLUDI L'ORDINE CON 1-CLICK

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Recensioni dei clienti

 

Aged for over two generations in ancient Cherry wood barrels, the characteristics of which give the product sweetness and soft taste nuances.

This period of time transforms the grapes of Modena into this exceptional Traditional Balsamic Vinegar

The grape is cooked slowly into big steel pans, so the smell evaporates. The must thickens naturally and begins to achieve the traditional brown colour. 

Then, the liquid placed in the attics of houses for the ageing process: the barrels are subject to the summer heat and the winter cold, a temperature variation which is typical of the area of production. 

The product is decanted every year, from the bigger barrel to the smaller. So, the product in this small bottle is the result of a long work which began last century by people who waited all these years to offer a real elixir!

The sweet-and-sour aroma which is called “Balsamo” comes from the wood of the barrels. 

To each type of wood corresponds a different taste, and the type of wood is selected by each family that produces Traditional Balsamic Vinegar. 

It is perfect to enjoy raw: on meat, fish, cheeses (fresh and aged). It is amazing with custard cream or on strawberries, fresh fruit in general, ice-cream or on dark chocolate flakes. 

It was born to be enjoyed alone, as a digestive – in this case, put some drops on a pottery teaspoon (it can be also a plastic spoon). Steel could alter its peculiar smell and aroma!

How to store it: It is highly recommended to store it in a dry and dark place. Please, avoid important temperature variations.

Organoleptic properties:

  • Appearance: Clear
  • Colour: Dark brown, shiny
  • Smell: Pungent but harmonic
  • Taste: Smooth, with an aftertaste of wood and cherry
  • Density: 1,36

Ingredients: cooked must of grapes from Modena (Trebbiano and Lambrusco)

Allergens: Sulphites

Preservatives: None

Calories per 5 ml: about 43 kcal

Format: 100 ml- glass bottle designed by Giorgetto Giugiaro, precious wooden box,  parchment signed by the Acetaia to guarantee the high quality of the product box of the Consortium, glass tic dropper.

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