Traditional Balsamic Vinegar of Reggio Emilia PDO - Argento (Silver Label) - More Than 20 Years

Traditional Balsamic Vinegar of Reggio Emilia PDO is a prestigious condiment of Italian cuisine.

There are strict rules which regulate the production of this product: it must take place exclusively in the area of Reggio Emilia, where the climate, characterized by harsh winters and hot summers, and the environmental conditions of the attics where the barrels are placed, allow to obtain a product of excellence.

The vinegar obtained only from the fermentation of cooked grape must, ages in wooden barrels of different types of wood: oak, chestnut, cherry, juniper, mulberry, ash and black locust. The type of wood gives precious and unique aromas to the final product.

The ageing of a minimum of 20 years makes its aroma delicate and pleasantly acid; this complex bittersweet taste sensation makes it ideal to be used raw or to cook many second courses. 

The Traditional Balsamic Vinegar of Reggio Emilia is an excellent PDO product and is marketed only after it is tested by a commission of experts who rigorously assess the characteristics of suitability and typicality.