Traditional Balsamic Vinegar of Modena PDO - Affinato - More Than 12 Years
- Producer: Acetaia Malpighi
- Containing: 100 ml. / 3.38 fl. oz.
- Shelf Life: Traditional Balsamic Vinegar does not expire – a shelf life of 10 years is indicated according to the law.
- Shipping: All the World
Box containing 1 100 ml.-Glass Bottle + Glass Tic Dropper + Recipe Books
|Italia||Non Disponibile||1/2 Giorni lavorativi|
|U.E.||3/5 Giorni lavorativi||1/3 Giorni lavorativi|
|Altri Paesi||5/7 Giorni lavorativi||2/4 Giorni lavorativi|
Traditional Balsamic Vinegar of Modena PDO with aging characteristics of over 12 years. Fully harmonious and mature flavour, intense and persistent aroma and high density.
This product was born as a digestive, to be consumed in small glasses at the end of a meal; over time it has found its space in the menus of great international chefs.
Placed in the attics of houses, the barrels are subject to the summer heat and the winter cold; barrels are organised according to their capacity and made up of different woods: oak, mulberry, chestnut, cherry, sometimes juniper.
Here the Traditional Balsamic Vinegar of Modena acidifies, matures, ages and achieves an equilibrium that only the preciousness of time and the experienced hand of man can produce. After a rigorous examination carried out by the Consortium of Producers of the Traditional Balsamic Vinegar of Modena PDO - of which Ermes Malpighi is one of the founders - the guarantee seal with a serial number is applied directly onto each package.
The Malpighi family is one of the most ancient that produces Traditional Balsamic Vinegar of Modena PDO (since 1850, they have arrived to the fifth generation); they now own 3000 barrels in which Traditional Balsamic Vinegar matures and acidifies.
Balsamic vinegar is suitable for important, tasty and spicy cheeses, for salads with red fruits, strawberries or cherries, to pastry creams or ice creams, for panettone or strudel, or for sophisticated cocktails.
How to store it: It is highly recommended to store it in a dry and dark place.
- Appearance: Clear
- Colour: Dark brown, shiny
- Smell: Pungent but harmonic
- Taste: Strong, round and full
- Density: 1,30
Ingredients: Cooked must of grapes from Modena (Trebbiano and Lambrusco)
Calories per 5 ml: About 43 kcal
Format: 100 ml. glass bottle designed by Giorgetto Giugiaro, box of the Consortium
Customers who bought this product also bought:
Pecorino Toscano PDO - aged sheep cheese + balsamic vinegar and fig glaze
Prosciutto di Parma PDO - 16 Months - Half - Boneless (3.7 Kg. / 8.14 Lbs.)
Parmigiano Reggiano PDO - Bruna Alpina - Solodibruna - 24 Months
Parmigiano Reggiano PDO from organic farming 24 months
Why choose Parmashop?
Because our products are appreciated
Click edit butt
Parma City of Gastronomy
Parma, Unesco city for gastronomy, is the epicenter of the Italian Food Valley
The best PDO and PGI products carefully selected from the best producers
Top Customer Care
Roberta and Chiara always available for all your requests
Packs prepared with care in food packaging and shipping with the best couriers