Traditional Balsamic Vinegar of Modena PDO - Affinato - More Than 12 Years
Traditional Balsamic Vinegar of Modena PDO - Affinato - More Than 12 Years
Traditional Balsamic Vinegar of Modena PDO - Affinato - More Than 12 Years
Traditional Balsamic Vinegar of Modena PDO - Affinato - More Than 12 Years
Traditional Balsamic Vinegar of Modena PDO - Affinato - More Than 12 Years
Traditional Balsamic Vinegar of Modena PDO - Affinato - More Than 12 Years
Traditional Balsamic Vinegar of Modena PDO - Affinato - More Than 12 Years
Traditional Balsamic Vinegar of...
Traditional Balsamic Vinegar of...
Traditional Balsamic Vinegar of...
Traditional Balsamic Vinegar of...
Traditional Balsamic Vinegar of...
Traditional Balsamic Vinegar of...
Traditional Balsamic Vinegar of...

Traditional Balsamic Vinegar of Modena PDO - Affinato - More Than 12 Years

  • Awards:    
  • Producer: Acetaia Malpighi
  • Containing: 100 ml. / 3.38 fl. oz.
  • Shelf Life: Traditional Balsamic Vinegar does not expire – a shelf life of 10 years is indicated according to the law.
  • Shipping: All the World

Box containing 1 100 ml.-Glass Bottle + Glass Tic Dropper + Recipe Books

More information about the product
ZCN00021
€48.00

OPPURE CONCLUDI L'ORDINE CON 1-CLICK

Rated 4.8/5 Based on 50 customer reviews
Spedizione con i migliori corrieri
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Italia 1/2 Giorni lavorativi 1/2 Giorni lavorativi
U.E. 2/3 Giorni lavorativi 1/2 Giorni lavorativi
Altri Paesi 4/5 Giorni lavorativi 2/3 Giorni lavorativi

Recensioni dei clienti

 

Traditional Balsamic Vinegar of Modena PDO with aging characteristics of over 12 years. Fully harmonious and mature flavour, intense and persistent aroma and high density.

This product was born as a digestive, to be consumed in small glasses at the end of a meal; over time it has found its space in the menus of great international chefs. 

Placed in the attics of houses, the barrels are subject to the summer heat and the winter cold; barrels are organised according to their capacity and made up of different woods: oak, mulberry, chestnut, cherry, sometimes juniper. 

Here the Traditional Balsamic Vinegar of Modena acidifies, matures, ages and achieves an equilibrium that only the preciousness of time and the experienced hand of man can produce. After a rigorous examination carried out by the Consortium of Producers of the Traditional Balsamic Vinegar of Modena PDO - of which Ermes Malpighi is one of the founders - the guarantee seal with a serial number is applied directly onto each package.

The Malpighi family is one of the most ancient that produces Traditional Balsamic Vinegar of Modena PDO (since 1850, they have arrived to the fifth generation); they now own 3000 barrels in which Traditional Balsamic Vinegar matures and acidifies.

Balsamic vinegar is suitable for important, tasty and spicy cheeses, for salads with red fruits, strawberries or cherries, to pastry creams or ice creams, for panettone or strudel, or for sophisticated cocktails.

How to store it: It is highly recommended to store it in a dry and dark place.

Organoleptic properties:

  • Appearance: Clear
  • Colour: Dark brown, shiny
  • Smell: Pungent but harmonic
  • Taste: Strong, round and full 
  • Density: 1,30

Ingredients: Cooked must of grapes from Modena (Trebbiano and Lambrusco)

Allergens: Sulphites

Preservatives: None

Calories per 5 ml: About 43 kcal

Format: 100 ml. glass bottle designed by Giorgetto Giugiaro, box of the Consortium

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