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👨🌾 Producer: Salumificio Cav. Umberto Boschi
⚖️ Containing: 550 Gr. / 1.21 Lbs.
📦 Vacuum Packed: Yes
⏱️ Shelf Life: : 9 Months
✈️ Shipping: Europe
1 x Precooked Cotechino - 550 Gr. / 1.21 Lbs.
| Standard | Express | |
|---|---|---|
| Italia | Non Disponibile | 1/2 Giorni lavorativi |
| U.E. | 3/5 Giorni lavorativi | 1/3 Giorni lavorativi |
| Altri Paesi | 5/7 Giorni lavorativi | 2/4 Giorni lavorativi |
The Cotechino is one of the undisputed protagonists of the tables of Emilia-Romagna in the colder months. This pork sausage in natural casing is produced with the less noble parts of the pig, but this does not mean that the resulting product is of lower quality; on the contrary, it is precisely for this reason that its special taste should be more respected and enhanced.
Its juicy, buttery, and soft nature is comforting and refreshes after a cold winter day.
The precooked Cotechino of Cavalier Umberto Boschi is the perfect solution for those who have little time but want to enjoy a high quality product. The vacuum packaging maintains its flavour, texture and aroma. All you need is to finish cooking by putting the bag directly in boiling water for just 20 minutes. You can enjoy Cotechino with stewed lentils, mashed potatoes or the Sacrao, a typical recipe from Parma made of cabbage stewed with wine vinegar and tomato.
How to store it: Once cut, the product must be stored in a dish in the refrigerator, covered with cling film. Before consuming it, it is preferable to warm it up in a bain-marie or in a pan, making it crunchy on the outside.
Organoleptic properties:
Ingredients: Lean pork head, rind, pork fat, pork, salt, natural flavourings.
Allergens: none
Preservatives: E250.
Calories per 100 gr.: 386 kcal.
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