- Organic Pecorino, sheep cheese from organic farming, whole wheel seasoned in "grotta", weight 3.7 Lbs. / Kg.1.7
The production of organic cheese always offered traditional and natural lines of products. The peculiarity that distinguishes this product is an unusual ripening process. Ripening is a natural process conducted in a special cave sculpted in tufa stone-a habitat in which the cheese acquires unique aromas and flavors as it ages “truly unforgettable”. The cheese is allowed to mature in the carefully-controlled conditions in the cave for about 2 months, during which time the rind is treated with oil to allow the cheese to develop harmoniously.