- Saporina, Jelly with Balsamic dressing Saporoso
1 jar, 125 gr / 4.40 oz
Jelly made of natural pectin from fruit and balsamic dressing Saporoso, obtained by cooked grape must.
Acetified cooked grape must, sugar and pectin
Allergens: Sulphur dioxide as processing residue
Energy value on 100 ml:
Combination: Once opened, store in a cool and dry place or in a refrigerator. Suitable for all types of both aged and fresh cheeses, on boiled meat and fish.