Directly from Parma the town of Parmigiano Reggiano cheese! We are registrated at FDA (Food & Drug Administration)
2 vacuum-packed pieces of Parmigiano Reggiano P.D.O. cheese
weighing each Kg.1,350 - 3 pounds (total = Kg.2,700) FROM MOUNTAIN
1 Bottle 100 ml. of "SAPOROSO" 6 years old, Malpighi-Modena
Produced by a cooperative cheese producer located in the upper Valley Taro, it has a most pleseant flavour. The milking-producing cows feed on only on local fodder that grows at altitude odf over 1000 metres. This gives it characteristic richness and the variety of the essences that provide it with flavours and aromas that are typical of the mountain.
Mountain cheese is considered the best. EUROPE, USA, JAPAN DELIVERIES ONLY BY COURIER.
With the Consorzio del Parmigiano Reggiano seal, it is a "PDO" product (Denomination of Protected Origin), and, in fact, can today be produced as it was eight centuries ago, only with essential and natural ingredients: quality milk for the local area, fire and curdle, with the genuine ancient methods, with the art and wisdom of the dairyman. A kilo of cheese comes out from a good 16 litres of the most valuable milk of the typical zone. Irreplaceable in the kitchen, it is universally known as the "King of cheeses".