Details
Directly from Parma:
- 2 Pieces of Parmigiano Reggiano Pdo Vacche Rosse / Red Cows + 1 bottle Balsamic Condiment Reggio Emilia Gocce d'Oro
2 Vacche Rosse / Red Cows vacuum packed, each 2.20 Lbs /1 Kg, 1 piece matured 24/30 months and one 40/48 months + 1 bottle of Balsamic condiment from Reggio Emilia "Gocce d'Oro" 1,35 fl oz / 40 ml, 5 years old
A fire-branded mark onto Parmigiano Reggiano by the
Red Cows Consortium (cooperative that processes milk of the Reggiana Breed
only) means the requirements of Pdo, the Protected Designation of Origin. It's made only with the essential and genuine ingredients: typical milk of the typical
land, fire and rennet, with good old methods, with the art and wisdom of the
Master cheese maker. It takes 14 liters of milk for one kilo of Parmigiano-Reggiano.
The Reggiana Breed
The Reggiana is a breed of cattle native to Northern Italy. The outstanding quality of Vacche Rosse milk, with its superior protein and casein content, is well-known and widely appreciated.
The Reggiana Breed
The Reggiana is a breed of cattle native to Northern Italy. The outstanding quality of Vacche Rosse milk, with its superior protein and casein content, is well-known and widely appreciated.