Parmigiano Reggiano DOP: Authentic Quality | Express Shipping

There is a place where history meets taste, where tradition is handed down from generation to generation like a precious secret, and every gesture embodies centuries of wisdom. It is in this corner of Italy—among the hills of Parma, Reggio Emilia, Modena, and part of Mantua and Bologna— that Parmigiano Reggiano PDO is born, the cheese that has stood the test of time without ever losing its value.

Boccaccio, in his Decameron, evoked it as a symbol of abundance and pleasure, imagining mountains of Parmigiano on which macaroni and ravioli rolled. A powerful image that still speaks to our imagination and our palate today. Because Parmigiano Reggiano is not just a food: it is a living testimony to Italian culture, a form of beauty to be savored, made of milk, fire, patience, and silence.

Each wheel is the result of a slow, natural process that follows the rhythms of the earth and the animals. No additives, no compromises: just raw milk, natural rennet, and salt. And then there is time. Months—often years—during which the cheese rests, matures, and changes. The straw-yellow paste dries, compacts, and becomes enriched with aromas and nuances. The longer the aging, the deeper and more complex the flavor: notes of dried fruit, meat broth, and wild herbs. Every taste is a discovery.

There is a Parmigiano Reggiano for every moment of life. The young, sweet and delicate cheese, which melts at the first bite, is perfect for a snack or to enhance a plate of steaming pasta. The more mature cheese, with its grainy texture and intense flavor, is best enjoyed slowly, perhaps with a few drops of Aceto Balsamico di Modena or a glass of full-bodied red wine. And then there is the one that tells ancient stories: Parmigiano Reggiano Vacche Rosse, produced with milk from an almost extinct breed, or Parmigiano Reggiano di Montagna, fed on high mountain pastures.

Behind every wheel of cheese there is a cheesemaker, often the same one for generations. Hands immersed in warm milk, expert eyes, respect for knowledge that cannot be learned from books. There is the scent of summer hay, the sound of copper heating up, the silent wait for the cheese to mature in the warehouses. And there is a promise: to offer an artisanal cheese that is authentic, unadulterated, and recognizable from the first bite.

When you choose Parmigiano Reggiano PDO, you are choosing much more than an Italian cheese. You are choosing a cultural heritage, a guarantee of certified quality, a piece of Italy that tastes good. This is why it has been part of our tables, our daily rituals and our celebrations for centuries. It is the taste of home, of time well spent, of Italian cheese-making tradition and of things done as they used to be.

42 products

Azienda Agricola Bonati Giorgio

Parmigiano Reggiano PDO - Bonat - Over 22 Years

From €135,00

Golden flakes of Parmigiano Reggiano DOP Bonat, matured for 10 years. Its grainy texture reflects the quality guaranteed by the seal after 120 months.

Azienda Agricola Bonati Giorgio

Parmigiano Reggiano PDO - Bonat - 10 Years

€130,00

Azienda Agricola Bonati Giorgio

Parmigiano Reggiano PDO - Bonat - 7 Years

~~€56,25~~ From €50,06

Consorzio Vacche Rosse

Parmigiano Reggiano PDO - Vacche Rosse - Over 70 Months

Bollino Allevatori Vacche Rosse Parmigiano Reggiano.

€108,75

Elegant package of Parmigiano Reggiano Vacche Rosse, 60 months, wrapped in paper decorated with emblems.

Consorzio Vacche Rosse

Parmigiano Reggiano PDO - Vacche Rosse - Over 60 Months

€76,25

Organic Parmigiano Reggiano cheese, aged for 60 months, packaged in green packaging. A high-quality Italian PDO product with a rich flavour.

Montanari e Gruzza

Parmigiano Reggiano PDO - Organic - 60 Months

From €34,38

A piece of Bonat Parmigiano Reggiano PDO aged over 4 years, with an intense straw yellow colour.

Azienda Agricola Bonati Giorgio

Parmigiano Reggiano PDO - Bonat - 4 Years

€57,50

A piece of 40-month aged Parmigiano Reggiano Vacche Rosse, with a strong flavour, crumbly texture and a hint of dried fruit, represents the pinnacle of Italian excellence.

Consorzio Vacche Rosse

Parmigiano Reggiano PDO - Vacche Rosse - 40 Months

€58,75

30-month-old Parmigiano Reggiano PDO from Vacche Rosse, a refined Italian cheese with an intense flavour and crumbly texture.

Consorzio Vacche Rosse

Parmigiano Reggiano PDO - Vacche Rosse - 30 Months

€31,25

Parmigiano Reggiano Vacche Rosse, aged for 24 months, evokes the sweetness and delicacy of the aromas of the historic Reggiane cattle breeds.

Consorzio Vacche Rosse

Parmigiano Reggiano PDO - Vacche Rosse - 24 Months

~~€47,50~~ €42,28

24-month Parmigiano Reggiano, an organic product from Vacche Rosse cows. Sweet taste, rich in natural nutrients and organic milk from the Apennines.

Azienda Agricola Biologica La Villa

Parmigiano Reggiano PDO - Vacche Rosse - Organic - Mountain Product - 24 Months

Parmigiano Reggiano PDO - Mountain Product - 24 Months - Half Wheel + 3 Knives

€587,50

Società Agricola Saliceto

Parmigiano Reggiano PDO - Mountain Product - 24 Months - Whole Wheel + Professional Knife

€1.112,50

Consorzio Vacche Rosse

Parmigiano Reggiano PDO - Vacche Rosse - 24 Months - Half Wheel

€681,25

€237,50

Selezione Splendor offers a 24-month aged Parmigiano Reggiano (2 pieces weighing 1.35 kg each) and a 6-year aged balsamic vinegar of Modena PGI.

Selected by ParmaShop

"Splendor" Selection

€103,75

36-month aged Parmigiano Reggiano DOP mountain cheese, straw yellow in colour, with a rich flavour of nutmeg and dried fruit.

Società Agricola Saliceto

Parmigiano Reggiano PDO - Mountain Product - 36 Months

€41,25

Our Reviews

Happy Customers, Authentic Flavors

Hans Joachim

Wuppertal, Germany

Inge

Rotselaar, Belgium

Danilo

Arlington, United States

Ghaith Khalifa

Hällevadsholm, Sweden

Daniel

Hovedgård, Denmark

JoAnne

Stockton, United States

Il nostro cliente M Zupon con Parmigiano Bonat dagli Stati Uniti.

MF Zupon

Newbury, United States

Il nostro cliente Bo con Parmigiano, Olio e Ortolina dalla Svezia.

Bo-Lennart

Alingsås, Sweden

Gerald

Schertz, United States

Un uomo elegante presenta un tavolo da formaggi gourmet in un evento raffinato, con bicchieri di vino e piatti pronti.

Neil

Fishcreek, United States

Gruppo di persone allegre all'aperto con una torta su un tavolo, in giardino circondato da piante verdi.

Jean-Francois

Marseille, France

Patrick

La Tour, France

Dawson

Kilmany, United Kingdom

Karsten

Slangerup, Denmark

Due persone sorridenti posano davanti a un grande formaggio a una fiera del cibo a Egg Harbor, WI.

Curt

Egg Harbor, United States

Gruppo di persone sorridenti attorno a un tavolo in una cucina accogliente con cibo e bevande, simbolo di convivialità.

Victor

Miami, United States

Roberta con una forma di Parmigiano-Reggiano, simbolo di tradizione e gusto italiano autentico.

Roberta of ParmaShop

Parma, Italy

Tom

Ansonia, United States

Nicolae

Sinaia, Romania

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24-month Parmigiano Reggiano: golden flakes on a cutting board, perfect with honey and walnuts. A journey into authentic Italian taste.

Parmigiano Reggiano 24 Months: Why Choose It and How to Pair It.

on Apr 30 2025

Parmigiano Reggiano 24 months is one of the symbolic products of Italian gastronomic tradition. Characterized by a compact and grainy texture, it offers a strong but still sweet flavor, with notes of dried fruit and cooked milk. Why choose it After 24 months of aging, Parmigiano develops a perfect balance between sweetness and saltiness. It is ideal for those looking for a versatile cheese, perfect to enjoy on its own or as an ingredient. Perfect pairings This Parmigiano goes well with: Chestnut or acacia honey Fig or pear jam Structured white wines or classic sparkling wines Where to buy You can buy 24-month Parmigiano Reggiano in our shop with guaranteed shipping to Europe and the US. Discover our recommended products below